Chipolatas Tendre et Plus x18
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (25%)
Saturated fat in high quantity (10%)
Sugars in low quantity (1%)
Salt in high quantity (1.6%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1214 kJ (293 kcal) |
| Fat | 25 g |
| Saturated fat | 10 g |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Dietary fiber | ~ 0.01964765625 g |
| Proteins | 16 g |
| Salt | 1.6 g |
| Sodium | 0.64 g |
| Fruits, vegetables and legumes | ~ 0.135267857142857 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1214 kJ (293 kcal) | ? (293 kcal) | ~ 861.834821428572 kJ (205 kcal) |
| Fat | 25 g | 25 g | ~ 11.4063612723214 g |
| Saturated fat | 10 g | 10 g | ~ 4.11398044642857 g |
| Carbohydrates | 1 g | 1 g | ~ 1.04560279017858 g |
| Sugars | 1 g | 1 g | ~ 0.815090290178577 g |
| Dietary fiber | ~ 0.01964765625 g | ? | ~ 0.01964765625 g |
| Proteins | 16 g | 16 g | ~ 24.8486294866071 g |
| Salt | 1.6 g | 1.6 g | ~ 0.886118141517857 g |
| Sodium | 0.64 g | 0.64 g | ~ 0.353463674375 g |
| Fruits, vegetables and legumes | ~ 0.135267857142857 % | ? | ~ 0.135267857142857 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: en:sheeps-casing
Contains non-vegetarian ingredients.
Unrecognized: en:sheeps-casing
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E120 - CochinealColour
Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.
It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.
Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E326 - potassium lactateAntioxidantEmulsifierHumectant
POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Chipolata slim sausage, raw • Score: 43/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.8 % |
| Processing | 1.1 % |
| Packaging | 3.4 % |
| Transportation | 2.8 % |
| Distribution | 1.5 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 37/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.9 % |
| Processing | 0.6 % |
| Packaging | 6.0 % |
| Transportation | 4.6 % |
| Distribution | 0.8 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 17, 2017 at 5:50:12 PM UTC by agamitsudo .
Last edit on March 17, 2026 at 6:18:21 PM UTC by new-nutrition-bot .
Product page also edited by agamitsudo, beniben, bojackhorseman, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.F-1vLNmmQcgQJsHxyIYPzGe2RLvrGdwEFiAJog, yuka.VFp0UUs1MGhncVlKa2R0bnhURFlvdnQwd3E2alUzK3FDUG90SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZhDvzOrCrpJhLkxmKXwc6gN7nxcIxJyI7fY6o.