ProductsTendre et plusFaçon Chorizo fin doux

Tendre et plus

Façon Chorizo fin doux

Name: Façon Chorizo fin doux
Brand: Tendre et plus

330 g (x 6)

BARCODE:3265980150283

COMMON NAME:Saucisses façon Chorizos à cuire

PACKAGER CODE:FR 51.649.002 EC,EMB 51649B

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Fresh Foods, Pork And Its Products, Sausages, French Sausages, Pork, Charcuteries A Cuire

LABELS:French Meat, Green Dot

PACKAGING:Plastic, Protective Gas, Tray

MANUFACTURING:France

COUNTRIES:France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (32%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in low quantity (1.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Charcuteries à cuire
Energy	~ 1415.2 kJ (344 kcal)	1,143.209 kJ (277 kcal) (+24%)
Fat	32 g	22.863 g (+40%)
Saturated fat	13 g	8.818 g (+47%)
Carbohydrates	1.6 g	1.106 g (+45%)
Sugars	1.1 g	0.711 g (+55%)
Dietary fiber	?	?
Proteins	12 g	16.279 g (-26%)
Salt	1.7 g	2.126 g (-20%)
Sodium	0.68 g	0.851 g (-20%)
Fruits, vegetables and legumes	~ 0.0760323660714221 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1415.2 kJ (344 kcal)	? (344 kcal)	?
Fat	32 g	32 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	1.6 g	1.6 g	?
Sugars	1.1 g	1.1 g	?
Dietary fiber	?	?	?
Proteins	12 g	12 g	?
Salt	1.7 g	1.7 g	?
Sodium	0.68 g	0.68 g	?
Fruits, vegetables and legumes	~ 0.0760323660714221 %	?	~ 0.0760323660714221 %

Ingredients

Ingredients image

Ingredients list

Viande de porc 43%, viande de boeuf 27%, gras de boeuf, eau, conservateurs : lactate de potassium, acétates de sodium, sel, acidifiant : acétates de sodium, paprika, dextrose, paprika fumé, sucre, ail, origan, piment fort 0.05%, antioxydant : ascorbate de sodium, enveloppe végétale (alginate de calcium)

Ingredient information

Pork Meat

43.0%

Beef Meat

27.0%

Beef Fat

14.5% (estimate)

Water

7.61% (estimate)

Preservative

3.97% (estimate)

E326

3.97% (estimate)

E262

1.99% (estimate)

Salt

0.88% (estimate)

Acid

0.56% (estimate)

E262

0.56% (estimate)

Paprika

0.28% (estimate)

Dextrose

0.14% (estimate)

Paprika

0.07% (estimate)

Sugar

0.03% (estimate)

Garlic

0.02% (estimate)

Oregano

0.01% (estimate)

Hot Chili Peppers

0.05%

Antioxidant

< 0.05% (estimate)

E301

< 0.05% (estimate)

Enveloppe Vegetale

< 0.05% (estimate)

E404

< 0.05% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose, sugar Quantity of added sugars: 0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E326 - potassium lactate

Additives

E404 - Calcium alginate

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E404 - Calcium alginateCarrierHumectantSequestrantStabiliserThickener

Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Protective Gas, Tray

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	70 %	Medium
Unknown	30 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat beef meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 11, 2016 at 10:20:43 AM UTC by phoenix .

Last edit on March 17, 2026 at 12:25:22 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, phoenix, roboto-app, teolemon, yuka.LJlZB9-MDZMEDMLIiagF3AOZHtbfEuUDPFkBog, yuka.WTQ4bUh2d0N1dEk0d1BFWTVoblk4TXhreks2R1RVT3ZHcllMSWc9PQ.

View on Open Food Facts