AdditivesE404 - Calcium alginate
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E404 - Calcium alginate

Open Food Facts additive identifier: en:e404

CarrierHumectantSequestrantStabiliserThickener
Vegan
Yes
Vegetarian
Yes
Risk Level
Unknown

Description

Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.

Sources

EFSA Evaluation
Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts -E 400–E 404- as food additives
Open EFSA source
Description Source
wikipedia
Open source