ProductsCampagne de FranceFromage frais Fraise, Abricot, Framboise 6 x 60 g

Campagne de France

Fromage frais Fraise, Abricot, Framboise 6 x 60 g

360 g

BARCODE:3265776621614

COMMON NAME:Fromage frais arômatisé

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Desserts, Dairy Desserts, Fermented Dairy Desserts, Petits Suisses, Fresh Cheeses, Fruits Flavoured Fat Fresh Cream Cheese

LABELS:French Milk, Fabrication Francais

PACKAGING:Pot En Plastique

ORIGIN:European Union And Non European Union, Lait De France

MANUFACTURING:LMC - BP 102 - 50260 SOTTEVAST,Manche,Normandie,FRANCE

WEBSITE:https://www.maitres-laitiers.fr/fr

COUNTRIES:France

STORES:Secours Populaire

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in moderate quantity (10.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	374 kJ (89 kcal)
FAT	2 g
Saturated fat	1.3 g
Carbohydrates	10.9 g
Sugars	10.3 g
Dietary fiber	?
Proteins	6.7 g
Salt	0.01 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 8.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	374 kJ (89 kcal)	374 kJ (89 kcal)	?
FAT	2 g	2 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	10.9 g	10.9 g	?
Sugars	10.3 g	10.3 g	?
Added sugars	~ 6.8 g	?	~ 6.8 g
Dietary fiber	?	?	?
Proteins	6.7 g	6.7 g	?
Salt	0.01 g	0.01 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 8.5 %	?	~ 8.5 %

Serving size

60 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 374 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

22 min (~2,181 steps)

Swimming

13 min

Bicycling

10 min

Running

8 min

Ingredients

Ingredients image

Ingredients list

FROMAGE FRAIS AU LAIT ÉCRÉMÉ PASTEURISE, SUCRE 6,8%, PURÉES DE FRUITS 6% (FRAISE, ABRICOT, FRAMBOISE), CRÈME PASTEURISÉE, PHOSPHATE DE CALI, AMIDON TRANSFORMÉ, ARÔMES NATURELS, JUS CONCENTRE DE CAROTTE NOIRE, CORRECTEUR D'ACIDITÉ: ACIDE CITRIQUE, ÉPAISSISSANT: GOMME GUAR COLORANT: EXTRAIT DE PAPRIKA, VITAMINE D *ORIGINE: FRANCE.

Ingredient information

Fromage Frais Au Lait Ecreme Pasteurise

63.2% (estimate)

Sugar

6.8%

Puree De Fruits

6.0%

Strawberry

4% (estimate)

Apricot

1% (estimate)

Raspberry

1% (estimate)

Cream

3% (estimate)

Phosphate De Cali

3% (estimate)

Modified Starch

3% (estimate)

Natural Flavouring

2.5% (estimate)

Concentrated Black Carrot Juice

2.5% (estimate)

Acidity Regulator

2.5% (estimate)

E330

2.5% (estimate)

Thickener

2.5% (estimate)

Gomme Guar Colorant

2.5% (estimate)

E160c

2.5% (estimate)

Vitamin D

2.5% (estimate)

Allergens

Milk

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fromage-frais-au-lait-ecreme-pasteurise, fr:phosphate-de-cali, fr:gomme-guar-colorant

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:fromage-frais-au-lait-ecreme-pasteurise, fr:phosphate-de-cali, fr:gomme-guar-colorant

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160c - Paprika extract

Additives

E412 - Guar gum

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Petit-Suisse like fresh cream cheese, plain, around 9% fat • Score: 83/100

Life-cycle reference

Category: Petit-Suisse like fresh cream cheese, plain, around 9% fat PEF environmental score: 0.25 Climate change impact: 2.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.3 %
Processing	10.4 %
Packaging	9.3 %
Transportation	7.3 %
Distribution	3.7 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union And Non European Union, Lait De France Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -0.8

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: -15 Final score: 68/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 248 g CO2e per 100g of product. Reference category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.6 %
Processing	6.0 %
Packaging	9.7 %
Transportation	10.0 %
Distribution	1.5 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -0.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Pot En Plastique

Transportation

Manufacturing locations

LMC - BP 102 - 50260 SOTTEVAST,Manche,Normandie,FRANCE

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
European Union AND NON European Union	98 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 25, 2018 at 12:48:59 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:54:20 PM UTC by new-nutrition-bot .

Product page also edited by 1995, kiliweb, lulu50320, new-nutrition-bot, openfoodfacts-contributors, raphael0202, roboto-app, sasa, yuka.U3BBQU43UWNpdmdnbWYxaTF5clgxYzFSK29PMVd6cU9BY2t0SVE9PQ.

View on Open Food Facts