Food Benchmark Logo
Food Benchmark
ProductsXiamenSauce huitre
Sauce huitre
Barcode 3264432343754
Xiamen

Sauce huitre

500 g
BARCODE:3264432343754
CATEGORIES:Condiments, Sauces, Oyster Sauces, Groceries
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (9.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sauce huitre nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Oyster sauces
Energy~ 258.4 kJ (61 kcal)434.085 kJ (105 kcal) (-40%)
Fat0 g0.151 g (-100%)
Saturated fat0 g0.029 g (-100%)
Carbohydrates12.4 g22.918 g (-46%)
Sugars10.1 g17.472 g (-42%)
Dietary fiber0 g?
Proteins2.8 g1.864 g (+50%)
Salt9.2 g8.987 g (+2%)
Sodium3.68 g3.63 g (+1%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 258.4 kJ (61 kcal)? (61 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates12.4 g12.4 g?
Sugars10.1 g10.1 g?
Dietary fiber0 g0 g?
Proteins2.8 g2.8 g?
Salt9.2 g9.2 g?
Sodium3.68 g3.68 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Sauce huitre ingredients image

Ingredients list

Eau, Sucre de canne, Extrait d’huître(12%), Sel, Amidon de maïs modifie(E1442), Exhausteur de goût (E321), Conservateur(E202).

Ingredient information

Water
59.16% (estimate)
Cane Sugar
11.05% (estimate)
Extrait D Huitre
12.0%
Salt
5.19% (estimate)
Modified Corn Starch
4.6% (estimate)
E1442
4.6% (estimate)
Flavour Enhancer
4% (estimate)
E321
4% (estimate)
Preservative
4% (estimate)
E202
4% (estimate)

Added sugars

Contains added sugars (11%) Added sugars: cane sugar Quantity of added sugars: 11%

Allergens

Molluscs

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E1442 - Hydroxypropyl distarch phosphate
Ingredients
Flavour Enhancer
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1442 - Hydroxypropyl distarch phosphateEmulsifierStabiliserThickener

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.

Open additive page Source
E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source
E321 - Butylated hydroxytolueneAntioxidant

Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids (e.g. fuel, oil) and other materials where free radicals must be controlled.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 28, 2018 at 8:49:24 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:42:45 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.Zll3ak9aNE1tdjhsa2N3WDd5SHA4ZmwxM3JTdEFrcUxFTm94SVE9PQ.

View on Open Food Facts