ProductsLeader PriceGlace saveur vanille

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Leader Price

Glace saveur vanille

Name: Glace saveur vanille
Brand: Leader Price

BARCODE:3263859900519

LABELS:Do Not Freeze Again

COUNTRIES:France

STORES:Leader Price

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 740.5 kJ (177 kcal)
Fat	7.7 g
Saturated fat	7 g
Carbohydrates	25.6 g
Sugars	22.9 g
Dietary fiber	?
Proteins	1.2 g
Salt	0.14 g
Sodium	0.056 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 740.5 kJ (177 kcal)	? (177 kcal)	?
Fat	7.7 g	7.7 g	?
Saturated fat	7 g	7 g	?
Carbohydrates	25.6 g	25.6 g	?
Sugars	22.9 g	22.9 g	?
Dietary fiber	?	?	?
Proteins	1.2 g	1.2 g	?
Salt	0.14 g	0.14 g	?
Sodium	0.056 g	0.056 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Eau - sucre - lactose et protéines de lait - graisse végétale (huile de noix de coco) - sirop de qlucose - émulsifiant : mono - et diglycérides d'acides gras - stabilisants : gomme guar, farine de graines de caroube - arôme - colorant : caroténoïdes. Les informations en gras sont destinées aux personnes allergiques ou intolérantes. Traces de fruits à coque. CONSERVATION : Plusieursmois dans le compartiment à - 180C d'un congélateur et ce, jusqulà la date indiquée sur le côté du bac.

Ingredient information

Water

53.85% (estimate)

Sugar

11.45% (estimate)

Lactose And Milk Proteins

11.45% (estimate)

Vegetable Fat

11.45% (estimate)

Oil

11.45% (estimate)

Coconut Oil

11.45% (estimate)

Sirop De Qlucose

5.9% (estimate)

Emulsifier

2.95% (estimate)

E471

2.95% (estimate)

Stabiliser

1.48% (estimate)

E412

1.48% (estimate)

Carob Seed Flour

0.74% (estimate)

Flavouring

0.37% (estimate)

Colour

0.18% (estimate)

E160

0.09% (estimate)

Conservation

0.09% (estimate)

Plusieursmois Dans Le Compartiment A

0.09% (estimate)

180c D Un Congelateur Et Ce

0.05% (estimate)

Jusqula La Date Indiquee Sur Le Cote Du Bac

0.05% (estimate)

Added sugars

Contains added sugars (11%) Added sugars: sugar Quantity of added sugars: 11%

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sirop-de-qlucose, fr:conservation, fr:plusieursmois-dans-le-compartiment-a, fr:180c-d-un-congelateur-et-ce, fr:jusqula-la-date-indiquee-sur-le-cote-du-bac

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sirop-de-qlucose, fr:conservation, fr:plusieursmois-dans-le-compartiment-a, fr:180c-d-un-congelateur-et-ce, fr:jusqula-la-date-indiquee-sur-le-cote-du-bac

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 17, 2017 at 7:32:08 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:55:28 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.D7YdY-6mE8YNOvD2gLoXwwKgN_rlLKFWISUEog, yuka.U4pmEOa1BsAOEcHA1YUOhGi_K8exE8QFGm4cog, yuka.WktNbk5KZ3pwdndYdU1VVDRDL1MyYzVJNXJ5TVFHT1dNOEFVSWc9PQ, yuka.ZEo4bEc1MHhvZGdTdTg4aTRnK0w2dkZIeXFLNFgzaVhGTXMySVE9PQ.

View on Open Food Facts