ProductsLeader PricePoêlée Thaï au Poulet Surgelée

Leader Price

Poêlée Thaï au Poulet Surgelée

Name: Poêlée Thaï au Poulet Surgelée
Brand: Leader Price

900 g

BARCODE:3263859842819

COMMON NAME:recategorisation du product_id 697235 | excatego:263 | exns:A/-4

PACKAGER CODE:FR 14.630.043 EC,EMB 14630A,EMB 14630

CATEGORIES:Frozen Foods, Meals, Frozen Ready Made Meals, Microwave Meals

LABELS:Green Dot

PACKAGING:Plastic, Bag, Frozen

MANUFACTURING:France,Calvados

COUNTRIES:France

STORES:Franprix,Leader Price

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

Nutrient levels

Fat in low quantity (2.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.53%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Combination Meals
Energy	420 kJ (100 kcal)	588.926 kJ (140 kcal) (-29%)
Fat	2.3 g	6.123 g (-62%)
Saturated fat	1.1 g	2.268 g (-51%)
Carbohydrates	10.4 g	13.393 g (-22%)
Sugars	2.1 g	2.192 g (-4%)
Dietary fiber	4.3 g	?
Proteins	7.3 g	6.48 g (+13%)
Salt	0.53 g	0.744 g (-29%)
Sodium	0.212 g	0.297 g (-29%)
Fruits, vegetables and legumes	~ 49.5480165248266 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	420 kJ (100 kcal)	420 kJ (100 kcal)	?
Fat	2.3 g	2.3 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	10.4 g	10.4 g	?
Sugars	2.1 g	2.1 g	?
Dietary fiber	4.3 g	4.3 g	?
Proteins	7.3 g	7.3 g	?
Salt	0.53 g	0.53 g	?
Sodium	0.212 g	0.212 g	?
Fruits, vegetables and legumes	~ 49.5480165248266 %	?	~ 49.5480165248266 %

Ingredients

Ingredients image

Ingredients list

Spaghetti au curcuma précuits 27% (eau - semoule de blé dur - curcuma) - morceaux de filet de poulet cuit traité en salaison 14% (ﬁlet de poulet - eau - sel - dextrose - amidon lactose) - poivron rouge 10% - carotte 9% - carotte jaune 9% - épinard 7% - tomate 5% - pois gourmand 4% - eau - petit pois 4% - fond de sauce (piment vert - échalote - galangal - sauce de poisson (eau - anchois - sel - sucre) - feuilles de citron vert - huile de tournesol - coriandre - ail - citronnelle - eau - épices et extraits d'épices - concentré de citron - sel) - pâte de curry (huile de colza - épices - sel - vinaigre d'aIcool - tomates - aromates - sucre - acidifiants : acide citrique - extrait de tamarin) - huile de tournesol - miel - graisse de poulet purifiée (graisse de poulet - antioxydant : extraits de romarin) - lait de noix de coco en poudre (lait de noix de coco - maltodextrine - caséinates de sodium - antiagglomérants : tricalcium phosphate) - extrait de poulet (eau - morceaux de poulet) - sel - amidon transformé - coriandre - cumin - épaississants : gomme xanthane, gomme guar - dextrose - jus concentré de carotte - oignon en poudre.

Ingredient information

Spaghetti Au Curcuma Precuits

27.0%

Water

18% (estimate)

Durum Wheat Semolina

4.5% (estimate)

Turmeric

4.5% (estimate)

Chicken Fillet

14.0%

FILet De Poulet

9.71% (estimate)

Water

2.15% (estimate)

Salt

0.27% (estimate)

Dextrose

0.27% (estimate)

Amidon Lactose

1.62% (estimate)

Red Bell Pepper

10.0%

Carrot

9.0%

Yellow Carrot

9.0%

Spinach

7.0%

Tomato

5.0%

Snow Pea

4.0%

Water

3.79% (estimate)

Garden Peas

4.0%

Fond

1.21% (estimate)

Green Chili Pepper

0.6% (estimate)

Shallot

0.3% (estimate)

Galangal

0.15% (estimate)

Fish Sauce

0.08% (estimate)

Water

0.04% (estimate)

Anchovy

0.02% (estimate)

Salt

0.01% (estimate)

Sugar

0.01% (estimate)

Lime Leaf

0.04% (estimate)

Sunflower Oil

0.02% (estimate)

Coriander

0.01% (estimate)

Garlic

0% (estimate)

Lemongrass

0% (estimate)

Water

0% (estimate)

Spice

0% (estimate)

Spice Extract

0% (estimate)

Lemon Extract

0% (estimate)

Salt

0% (estimate)

Curry Paste

1.03% (estimate)

Colza Oil

0.51% (estimate)

Spice

0.26% (estimate)

Salt

0.13% (estimate)

Vinaigre D Aicool

0.06% (estimate)

Tomato

0.03% (estimate)

Spice

0.02% (estimate)

Sugar

0.01% (estimate)

Acid

0% (estimate)

E330

0% (estimate)

Tamarind

0% (estimate)

Sunflower Oil

0.88% (estimate)

Honey

0.8% (estimate)

Graisse De Poulet Purifiee

0.7% (estimate)

Chicken Fat

0.4% (estimate)

Antioxidant

0.3% (estimate)

E392

0.3% (estimate)

Coconut Milk

0.6% (estimate)

Coconut Milk

0.3% (estimate)

Maltodextrin

0.15% (estimate)

Sodium Caseinate

0.08% (estimate)

Anti Caking Agent

0.08% (estimate)

Tricalcium Phosphate

0.08% (estimate)

Extrait De Poulet

0.5% (estimate)

Water

0.25% (estimate)

Chicken

0.25% (estimate)

Salt

0.27% (estimate)

Modified Starch

0.27% (estimate)

Coriander

0.27% (estimate)

Cumin

0.27% (estimate)

Thickener

0.21% (estimate)

E415

0.21% (estimate)

E412

0.11% (estimate)

Dextrose

0.05% (estimate)

Concentrated Carrot Juice

0.03% (estimate)

Onion

0.03% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose, sugar, honey Quantity of added sugars: 0%

Allergens

FishGlutenMilk

Traces

MustardNutsPeanuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ﬁlet-de-poulet, fr:amidon-lactose, fr:galangal, fr:vinaigre-d-aicool, fr:tricalcium-phosphate

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:ﬁlet-de-poulet, fr:amidon-lactose, fr:galangal, fr:vinaigre-d-aicool, fr:tricalcium-phosphate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Maltodextrin

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E341iii - Tricalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Frozen

Transportation

Manufacturing locations

France,Calvados

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.41 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Fillet	Poulet Importé	14.00 %	0.40
Chicken	Poulet Importé	0.25 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 31, 2016 at 6:15:14 PM UTC by teolemon .

Last edit on March 18, 2026 at 12:53:30 AM UTC by new-nutrition-bot .

Product page also edited by beniben, gaellebourdonnec, laurent1971, new-nutrition-bot, packbot, quechoisir, roboto-app, scanparty-franprix-05-2016, segundo, tacite-mass-editor, teolemon.

View on Open Food Facts