Fromage Blanc Saveur Vanille
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (2.7%)
Saturated fat in moderate quantity (1.8%)
Sugars in high quantity (14%)
Salt in low quantity (0.09%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 438.200001764297 kJ (104 kcal) |
| Fat | 2.7000000476837 g |
| Saturated fat | 1.7999999523163 g |
| Carbohydrates | 14 g |
| Sugars | 14 g |
| Dietary fiber | ? |
| Proteins | 5.9 g |
| Salt | 0.090000003576279 g |
| Sodium | 0.036 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 438.200001764297 kJ (104 kcal) | ? (104 kcal) | ? |
| Fat | 2.7000000476837 g | 2.7000000476837 g | ? |
| Saturated fat | 1.7999999523163 g | 1.7999999523163 g | ? |
| Carbohydrates | 14 g | 14 g | ? |
| Sugars | 14 g | 14 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.9 g | 5.9 g | ? |
| Salt | 0.090000003576279 g | 0.090000003576279 g | ? |
| Sodium | 0.036 g | 0.036 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160 - Carotenoids
No additive description is available yet.
E161b - LuteinColour
LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Fresh cream cheese, plain, around 3% fat • Score: 88/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.5 % |
| Processing | 13.2 % |
| Packaging | 10.9 % |
| Transportation | 8.2 % |
| Distribution | 4.3 % |
| Consumption | 1.2 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.5 % |
| Processing | 7.2 % |
| Packaging | 11.5 % |
| Transportation | 11.5 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 55 % | Medium |
| Unknown | 45 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 2, 2018 at 3:25:54 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 12:43:57 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.C7BmN92bAtUrDsvq8d0pzCSbBOO_XO92GFwiow, yuka.MohfZfKzJ5AAPciD44AYwz2-O9XbIudQClIUog, yuka.US80RVM3a0dtTVFPdXRvRzF4UFQ2UDlhKzRDNWNFaVBDZVk5SVE9PQ.