ProductsLeader Price10 knacks -25% de sel

Leader Price

10 knacks -25% de sel

Name: 10 knacks -25% de sel
Brand: Leader Price

350 g

BARCODE:3263858609512

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, French Sausages, Strasbourg Sausages, Industrial Knacks

PACKAGING:Fresh, Vacuum Packed

MANUFACTURING:France

COUNTRIES:France

STORES:Leader Price

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (26.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10%)

Sugars in low quantity (1.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Industrial knacks
Energy	~ 1211.4 kJ (293 kcal)	1,073.686 kJ (259 kcal) (+13%)
Fat	26.4 g	22.296 g (+18%)
Saturated fat	10 g	8.206 g (+22%)
Carbohydrates	2 g	1.636 g (+22%)
Sugars	1.7 g	1.14 g (+49%)
Dietary fiber	?	?
Proteins	11.8 g	12.564 g (-6%)
Salt	1.5 g	1.864 g (-20%)
Sodium	0.6 g	0.745 g (-19%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1211.4 kJ (293 kcal)	? (293 kcal)	?
Fat	26.4 g	26.4 g	?
Saturated fat	10 g	10 g	?
Carbohydrates	2 g	2 g	?
Sugars	1.7 g	1.7 g	?
Dietary fiber	?	?	?
Proteins	11.8 g	11.8 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

1. UCIssEjs tucisses de strasbourg avec teneur en sel réduite Ingrédients gras de porc - dextrose ande de porc (67%) - eau - plasma de porc »nservateurs : chlorure de potassium, nitrite de sodium - sel - stabilisants )hosphates - lactose - arômes - antioxydant : ascorbate de sodium - colorants trait de paprika, carmins. Fumée au bois de hêtre. Porc origine : UE. - Tracesde )utarde, Les informations en gras sont destinées aux personnes allergiques ou olérantes. Conseils e éparation les saucisses 3 minutes dans l'eau frémissante. Pour les enfants de moins 4 ans, couper les saUcisses dans le sens de la longueur puis en tout petits afin de prévenir le risque d'étouffement Condition *de conservation COnserver entre OOC et +40C. A cons jusqu'au / No de loc : voir su Il nballage.

Ingredient information

50% (estimate)

Ucissejs Tucisses De Strasbourg Avec Teneur En Sel Reduite Ingredients Gras De Porc

25% (estimate)

Dextrose Ande De Porc

67.0%

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:1, fr:ucissejs-tucisses-de-strasbourg-avec-teneur-en-sel-reduite-ingredients-gras-de-porc, fr:dextrose-ande-de-porc, fr:plasma-de-porc-nservateurs, fr:stabilisants-hosphates, fr:colorants-trait-de-paprika, fr:tracesde-utarde, fr:conseils-e-eparation-les-saucisses-3-minutes-dans-l-eau-fremissante, fr:pour-les-enfants-de-moins-4-ans, fr:couper-les-saucisses-dans-le-sens-de-la-longueur-puis-en-tout-petits-afin-de-prevenir-le-risque-d-etouffement-condition-de-conservation-conserver-entre-ooc-et-40c, fr:a-cons-jusqu-au, fr:no-de-loc, fr:voir-su-il-nballage

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:1, fr:ucissejs-tucisses-de-strasbourg-avec-teneur-en-sel-reduite-ingredients-gras-de-porc, fr:dextrose-ande-de-porc, fr:stabilisants-hosphates, fr:colorants-trait-de-paprika, fr:tracesde-utarde, fr:conseils-e-eparation-les-saucisses-3-minutes-dans-l-eau-fremissante, fr:pour-les-enfants-de-moins-4-ans, fr:couper-les-saucisses-dans-le-sens-de-la-longueur-puis-en-tout-petits-afin-de-prevenir-le-risque-d-etouffement-condition-de-conservation-conserver-entre-ooc-et-40c, fr:a-cons-jusqu-au, fr:voir-su-il-nballage

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Ingredients

Flavouring

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Strasbourg sausage • Score: 25/100

Life-cycle reference

Category: Strasbourg sausage PEF environmental score: 1.26 Climate change impact: 12.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Strasbourg sausage. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Strasbourg sausage. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	91.3 %
Processing	2.7 %
Packaging	1.1 %
Transportation	1.5 %
Distribution	0.8 %
Consumption	2.8 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 5/100

Final score breakdown

Life cycle analysis score: 25 Sum of bonuses and maluses: -20 Final score: 5/100

Carbon footprint

Equivalent to driving 6.4 km in a petrol car. 1240 g CO2e per 100g of product. Reference category: Strasbourg sausage. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strasbourg sausage. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strasbourg sausage. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.4 %
Processing	1.5 %
Packaging	1.4 %
Transportation	2.0 %
Distribution	0.3 %
Consumption	0.8 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Fresh, Vacuum Packed

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 12, 2018 at 12:03:44 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:18:01 AM UTC by new-nutrition-bot .

Product page also edited by jeremy64, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.BOh5DtibEpEMPcSNiq8Z3yacBt_sD80CRnQ9og, yuka.Do0cNoeSJ5QkG_D50NMX-gqCPrriBKEBKGYjow, yuka.Ib5eIYDTNvItPd2IjLkmgj2RJMTpLcF4MyAgog, yuka.VDZjc1BLZ0Z0cUV0dlBNRTR6Q0o0Tmh4eDcrVGJVWHRKTm95SVE9PQ, yuka.WW9Fa0FZTXJuK1JRbWNVRnpCUG8rL0ZUbmFmeGYwV01NZFFjSVE9PQ.

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