ProductsLeader PriceChips à la Crevette

Leader Price

Chips à la Crevette

50g

BARCODE:3263853194419

CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Cassava Crisps, Prawn Crackers

PACKAGING:Plastic

ORIGIN:Vietnam

MANUFACTURING:france

COUNTRIES:France

STORES:Leader Price

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed foods

Green-Score

Very high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (32.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.9%)

Sugars in moderate quantity (7.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,278.6 kJ (545 kcal)
FAT	32.5 g
Saturated fat	2.9 g
Carbohydrates	60.5 g
Sugars	7.5 g
Dietary fiber	1.7 g
Proteins	2 g
Salt	2.2 g
Sodium	0.88 g
Minerals
Fruits, vegetables and legumes	~ 1.1 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,278.6 kJ (545 kcal)	? (545 kcal)	?
FAT	32.5 g	32.5 g	?
Saturated fat	2.9 g	2.9 g	?
Carbohydrates	60.5 g	60.5 g	?
Sugars	7.5 g	7.5 g	?
Added sugars	~ 3.53 g	?	~ 3.53 g
Dietary fiber	1.7 g	1.7 g	?
Proteins	2 g	2 g	?
Salt	2.2 g	2.2 g	?
Sodium	0.88 g	0.88 g	?
Minerals
Fruits, vegetables and legumes	~ 1.1 %	?	~ 1.1 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,279 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

133 min (~13,286 steps)

Swimming

80 min

Bicycling

62 min

Running

47 min

Ingredients

Ingredients image

Ingredients list

Farine de manioc 48% - huile de tournesol - chair de crevettes 17% - sucre - sel - ail - poudre à lever : carbonates de sodium.

Ingredient information

Cassava Flour

48.0%

Sunflower Oil

27.95% (estimate)

Chair De Crevettes

17.0%

Sugar

3.52% (estimate)

Salt

1.1% (estimate)

Garlic

1.1% (estimate)

Raising Agent

1.33% (estimate)

E500

1.33% (estimate)

Traces

CeleryEggsFishGlutenMilkPeanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:chair-de-crevettes

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:chair-de-crevettes

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Prawn crackers • Score: 35/100

Life-cycle reference

Category: Prawn crackers PEF environmental score: 0.88 Climate change impact: 5.45 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prawn crackers. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prawn crackers. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.7 %
Processing	6.0 %
Packaging	1.3 %
Transportation	5.2 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Vietnam Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 25/100

Final score breakdown

Life cycle analysis score: 35 Sum of bonuses and maluses: -10 Final score: 25/100

Carbon footprint

Equivalent to driving 2.8 km in a petrol car. 545 g CO2e per 100g of product. Reference category: Prawn crackers. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prawn crackers. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prawn crackers. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	7.3 %
Packaging	3.3 %
Transportation	9.2 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

france

Origins of ingredients

Declared origins: Vietnam Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Vietnam	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 10, 2017 at 7:32:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:42:12 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, ptitemaxe, tacite, teolemon, yuka.V3FBWUY0UmV2dGd5a3NjRzJTM3B5SWwrNDRPUFZrSG1HdlF1SVE9PQ, yuka.YW84akVxYzgvdGdNcGM4UXpoR0t4dGt2L3IrdEJ6N3ZJTUVESVE9PQ, yuka.ZHYwRVNZOENoZDFYblAwZThqSFlvLzE2MzV2d1gxK2NPK2tmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAefPvMswL2MBvillaVwPLXPrXCPttOvrj-Oas.

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