ProductsLeader PriceCrocodiles
Crocodiles
Barcode 3263852410718
Leader Price

Crocodiles

200 g
BARCODE:3263852410718
PACKAGER CODE:EMB 59090,EMB 19007
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Gummi Candies, Gummy Crocodiles
LABELS:Made In France
PACKAGING:Plastic, Bag
COUNTRIES:France
STORES:Leader Price

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (58%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.025%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Crocodiles nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Gummy crocodiles
Energy~ 1386.1 kJ (327 kcal)1,435.2 kJ (338 kcal) (-3%)
Fat0.2 g0.394 g (-49%)
Saturated fat0.2 g0.081 g (+147%)
Carbohydrates77 g78.338 g (-2%)
Sugars58 g53.228 g (+9%)
Dietary fiber~ 0 g?
Proteins4.1 g5.389 g (-24%)
Salt0.025 g0.061 g (-59%)
Sodium0.01 g0.024 g (-58%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1386.1 kJ (327 kcal)? (327 kcal)?
Fat0.2 g0.2 g?
Saturated fat0.2 g0.2 g?
Carbohydrates77 g77 g?
Sugars58 g58 g?
Dietary fiber~ 0 g~ 0 g?
Proteins4.1 g4.1 g?
Salt0.025 g0.025 g?
Sodium0.01 g0.01 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

5.8 g (1 bonbon)

Ingredients

Ingredients image

Crocodiles ingredients image

Ingredients list

sirop de glucose sucre, gélatine de porc - amidon transformé de pomme de terre - acidifiant : acide citrique, arômes - huile végétale de coprah - agent d'enrobage : cire de carnauba - colorants : E100, E120, E160c - concentrés colorants de spiruline et de carthame. Amidon de blé.

Ingredient information

Glucose
53.85% (estimate)
Pork Gelatin
23.08% (estimate)
Modified Potato Starch
11.54% (estimate)
Acid
5.77% (estimate)
E330
5.77% (estimate)
Flavouring
2.5% (estimate)
Coconut Oil
1.63% (estimate)
Glazing Agent
0.82% (estimate)
E903
0.82% (estimate)
Colour
0.41% (estimate)
E100
0.41% (estimate)
E120
0.2% (estimate)
E160c
0.1% (estimate)
Concentres Colorants De Spiruline
0.05% (estimate)
Safflower
0.03% (estimate)
Wheat Starch
0.03% (estimate)

Added sugars

Contains added sugars (53%) Added sugars: glucose Quantity of added sugars: 53%

Allergens

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:concentres-colorants-de-spiruline

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:concentres-colorants-de-spiruline


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E120 - Cochineal
Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Additives
E428 - Gelatine
Additives
E903 - Carnauba wax
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glazing Agent
Ingredients
Glucose
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E160c - Paprika extractColour

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

No additive description is available yet.

E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Jelly candy • Score: 90/100

Life-cycle reference

Category: Jelly candy PEF environmental score: 0.20 Climate change impact: 1.49 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

StageImpact
Agriculture52.8 %
Processing18.2 %
Packaging18.3 %
Transportation8.1 %
Distribution2.5 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

AFinal score: 75/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -15 Final score: 75/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 149 g CO2e per 100g of product. Reference category: Jelly candy. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

StageImpact
Agriculture48.4 %
Processing20.3 %
Packaging15.5 %
Transportation14.2 %
Distribution1.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 18, 2014 at 11:09:37 AM UTC by teolemon .

Last edit on March 17, 2026 at 11:09:53 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bojackhorseman, chevalstar, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, yuka.YUk4K09Zb3h2LzBTdWNkaTRUM245OE54NXJPRFVISHVNdXcvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVZStXDnT_WahbWmkzVm-rUBLXEbvt286_oK6s.