BELEM
Rillettes de thon blanc BELEM
100 g
BARCODE:3263677904010
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Spreads, Fatty Fishes, Salted Spreads, Rillettes, Tunas, Fish Preparations, Fish Rillettes, Tuna Rillettes
COUNTRIES:France
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 961.2 kJ (232 kcal) |
| FAT | 18 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 1 g |
| Sugars | 0 g |
| Dietary fiber | 2.9 g |
| Proteins | 15 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 6.17 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 961.2 kJ (232 kcal) | ? (232 kcal) | ~ 724.41 kJ (174 kcal) |
| FAT | 18 g | 18 g | ~ 13.06 g |
| Saturated fat | 1.9 g | 1.9 g | ~ 1.04 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 1 g | 1 g | ~ 0.41 g |
| Sugars | 0 g | 0 g | ~ 0.3 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.09 g | ? | ~ 0.09 g |
| Glucose | ~ 0.1 g | ? | ~ 0.1 g |
| Fructose | ~ 0.11 g | ? | ~ 0.11 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.02 g | ? | ~ 0.02 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 0.02 g | ? | ~ 0.02 g |
| Polyols | ~ 0.02 g | ? | ~ 0.02 g |
| Dietary fiber | 2.9 g | 2.9 g | ~ 0.12 g |
| Proteins | 15 g | 15 g | ~ 13.68 g |
| Salt | 1 g | 1 g | ~ 0.81 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.31 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.19 g | ? | ~ 0.19 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.12 g | ? | ~ 0.12 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 6.17 % | ? | ~ 6.17 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 66.34 g | ? | ~ 66.34 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 961 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
56 min (~5,605 steps)
Swimming
34 min
Bicycling
26 min
Running
20 min
Ingredients
Ingredients list
Thon blanc 50% (pêché en océan Atlantique Nord-Est), eau, huile de colza, oignons, fibres de canne à sucre, protéines de lait, sel de Guérande 0,7%, poivre, épaississants : gomme de guar et gomme xanthane, arôme naturel.
Ingredient information
Albacore
50.0%
Peche En Ocean Atlantique Nord Est
50% (estimate)
Water
26.03% (estimate)
Colza Oil
12.34% (estimate)
Onion
6.17% (estimate)
Sugarcane Fiber
3.08% (estimate)
Milk Proteins
1.54% (estimate)
Salt From Guerande
0.7%
Pepper
0.07% (estimate)
Thickener
0.04% (estimate)
E412
0.02% (estimate)
E415
0.02% (estimate)
Natural Flavouring
0.04% (estimate)
Allergens
FishMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:peche-en-ocean-atlantique-nord-est
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:peche-en-ocean-atlantique-nord-est
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Milk Proteins
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rillettes, tuna • Score: 55/100Life-cycle reference
Category: Rillettes, tuna
PEF environmental score: 0.48
Climate change impact: 3.55 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, tuna. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, tuna. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.1 % |
| Processing | 9.4 % |
| Packaging | 10.3 % |
| Transportation | 7.5 % |
| Distribution | 1.0 % |
| Consumption | 0.5 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 35/100Final score breakdown
Life cycle analysis score: 55
Sum of bonuses and maluses: -20
Final score: 35/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.8 km in a petrol car.
355 g CO2e per 100g of product.
Reference category: Rillettes, tuna.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, tuna. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, tuna. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.8 % |
| Processing | 6.6 % |
| Packaging | 17.4 % |
| Transportation | 12.4 % |
| Distribution | 0.6 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 20, 2019 at 11:22:02 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:38:39 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, quechoisir, sebleouf, yuka.YTR3RlRZTUx1cVlMcFBBN3BBbnk2dkZFeHB5cGNsTG9BdEk3SUE9PQ.