ProductsStéphanRillettes 'Apéro' Saumon Aneth

Stéphan

Rillettes 'Apéro' Saumon Aneth

Name: Rillettes 'Apéro' Saumon Aneth
Brand: Stéphan

100 g

BARCODE:3261830222070

PACKAGER CODE:FR 22.182.005 EC

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Spreads, Salted Spreads, Rillettes, Fish Preparations, Fish Rillettes, Salmon Rillettes

PACKAGING:Jar

MANUFACTURING:Bretagne,France, Plélo

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in moderate quantity (18.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.9%)

Sugars in low quantity (1.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon preparations
Energy	946 kJ (228 kcal)	939.675 kJ (225 kcal) (+1%)
Fat	18.8 g	17.527 g (+7%)
Saturated fat	8.9 g	3.491 g (+155%)
Carbohydrates	1.8 g	1.937 g (-7%)
Sugars	1.3 g	0.836 g (+56%)
Dietary fiber	~ 0.732252625 g	?
Proteins	12.6 g	14.323 g (-12%)
Salt	1.13 g	1.206 g (-6%)
Sodium	0.452 g	0.48 g (-6%)
Fruits, vegetables and legumes	~ 6.585 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	946 kJ (228 kcal)	946 kJ (228 kcal)	~ 873.8658375 kJ (210 kcal)
Fat	18.8 g	18.8 g	~ 16.777367625 g
Saturated fat	8.9 g	8.9 g	~ 8.5157065125 g
Carbohydrates	1.8 g	1.8 g	~ 1.775716375 g
Sugars	1.3 g	1.3 g	~ 1.428953 g
Dietary fiber	~ 0.732252625 g	?	~ 0.732252625 g
Proteins	12.6 g	12.6 g	~ 11.8073909375 g
Salt	1.13 g	1.13 g	~ 0.9464081625 g
Sodium	0.452 g	0.452 g	~ 0.36585837625 g
Fruits, vegetables and legumes	~ 6.585 %	?	~ 6.585 %

Serving size

40g

Ingredients

Ingredients image

Ingredients list

Crème fraîche (dont stabilisant : carraghénanes), saumon 35%, saumon fumé 15%, oignons, jus de citron à base de concentré, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), protéines de lait, sel, aneth 0,24%, poivre, épaississants : gomme guar et gomme xanthane

Ingredient information

Fresh Cream

41.78% (estimate)

Stabiliser

41.78% (estimate)

E407

41.78% (estimate)

Salmon

35.0%

Smoked Salmon

15.0%

Onion

4.23% (estimate)

Lemon Juice From Concentrate

2.11% (estimate)

Mustard

1.06% (estimate)

Water

0.53% (estimate)

Mustard Seed

0.26% (estimate)

Alcohol Vinegar

0.13% (estimate)

Salt

0.07% (estimate)

Antioxidant

0.03% (estimate)

E224

0.03% (estimate)

Acid

0.03% (estimate)

E330

0.03% (estimate)

Milk Proteins

0.53% (estimate)

Salt

0.26% (estimate)

Dill

0.24%

Pepper

< 0.24% (estimate)

Thickener

< 0.24% (estimate)

E412

< 0.24% (estimate)

E415

< 0.12% (estimate)

Allergens

FishMilkMustardSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Milk Proteins

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Rillettes, salmon • Score: 25/100

Life-cycle reference

Category: Rillettes, salmon PEF environmental score: 1.26 Climate change impact: 7.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.3 %
Processing	3.0 %
Packaging	3.9 %
Transportation	5.1 %
Distribution	0.4 %
Consumption	0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 10/100

Final score breakdown

Life cycle analysis score: 25 Sum of bonuses and maluses: -15 Final score: 10/100

Carbon footprint

Equivalent to driving 4.1 km in a petrol car. 796 g CO2e per 100g of product. Reference category: Rillettes, salmon. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.4 %
Processing	2.5 %
Packaging	7.8 %
Transportation	9.9 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
JAR	Unknown	Unknown	High

Declared packaging

Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Bretagne,France, Plélo

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: fresh cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 5, 2018 at 6:44:49 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:21:13 AM UTC by new-nutrition-bot .

Product page also edited by alexandre50, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, org-mere-lalie, packbot, quechoisir, roboto-app, sebleouf, yuka.UzRNYUQ0Z0F0UDh4dy8xaDhTMzQ0Y2w0d2NPRVVFRzhCdmdoSVE9PQ, yuka.YVprTEhQb0svcWtQcE13RDh3bnc0TzhrNnJHbVFqNkdOdVl1SVE9PQ.

Source List

mere-lalie

View on Open Food Facts