ProductsVALPI BIOP'tits cakes raisin amande sans gluten

VALPI BIO

P'tits cakes raisin amande sans gluten

Name: P'tits cakes raisin amande sans gluten
Brand: VALPI BIO

210 g

BARCODE:3259011247868

CATEGORIES:Snacks, Sweet Snacks, Frozen Foods, Biscuits And Cakes, Cakes

LABELS:No Gluten, Organic, Eu Organic, Made In France, No Lactose, Ab Agriculture Biologique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.8%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.82%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1804.5 kJ (432 kcal)
Fat	23 g
Saturated fat	2.8 g
Carbohydrates	49 g
Sugars	28 g
Dietary fiber	2.1 g
Proteins	6.1 g
Salt	0.82 g
Sodium	0.328 g
Fruits, vegetables and legumes	~ 11.4 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1804.5 kJ (432 kcal)	? (432 kcal)	?
Fat	23 g	23 g	?
Saturated fat	2.8 g	2.8 g	?
Carbohydrates	49 g	49 g	?
Sugars	28 g	28 g	?
Dietary fiber	2.1 g	2.1 g	?
Proteins	6.1 g	6.1 g	?
Salt	0.82 g	0.82 g	?
Sodium	0.328 g	0.328 g	?
Fruits, vegetables and legumes	~ 11.4 %	?	~ 11.4 %

Ingredients

Ingredients image

Ingredients list

Œufs, huile de tournesol désodorisée*, sucre de canne*, farine de riz 15.9%. raisins secs 11,4%, sirop de riz", fécule de pomme de terre* poudre d'amande* 5.5%, poudres à lever (tartrates de potassium, carbonates de sodium), épaississants (gomme guar, farine de graines de caroube*), alcool éthylique* sel de mer, arome naturel de vanille *ingrédients issus de l'agriculture biologique

Ingredient information

Egg

22.9% (estimate)

Deodorized Sunflower Oil

19.4% (estimate)

Cane Sugar

18.23% (estimate)

Rice Flour

15.9%

Raisin

11.4%

Rice Syrup

7.86% (estimate)

Fecule De Pomme De Terre Poudre D Amande

5.5%

Raising Agent

< 4.98% (estimate)

E336

< 4.98% (estimate)

E500

< 2.49% (estimate)

Thickener

< 4.27% (estimate)

E412

< 4.27% (estimate)

Carob Seed Flour

< 2.14% (estimate)

Alcool Ethylique Sel De Mer

< 3.74% (estimate)

Natural Vanilla Flavouring

< 3.32% (estimate)

Allergens

Eggs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fecule-de-pomme-de-terre-poudre-d-amande, fr:alcool-ethylique-sel-de-mer

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:fecule-de-pomme-de-terre-poudre-d-amande, fr:alcool-ethylique-sel-de-mer

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1510 - Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.

Open additive page Source

E336 - Potassium tartrates

POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Bio	22.90 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 8, 2019 at 1:27:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:51:33 PM UTC by new-nutrition-bot .

Product page also edited by c18ma, kiliweb, lepetitleo, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.V0pJK0FxMGRoY2dZaHRvVnB6ZmJwdTl2NDRlWFYwbXhDL3RJSVE9PQ.

View on Open Food Facts