ProductsBelle FranceTerrine de campagne

Belle France

Terrine de campagne

Name: Terrine de campagne
Brand: Belle France

100 g (2 * 50 g)

BARCODE:3258561462264

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Terrines, Country Terrines

LABELS:French Meat, French Pork

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.4%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Country terrines
Energy	1174 kJ (282 kcal)	1,318.566 kJ (320 kcal) (-11%)
Fat	23 g	28.05 g (-18%)
Saturated fat	8.4 g	10.507 g (-20%)
Carbohydrates	1.9 g	2.257 g (-16%)
Sugars	1.2 g	0.788 g (+52%)
Dietary fiber	?	?
Proteins	17 g	14.021 g (+21%)
Salt	1.7 g	1.596 g (+7%)
Sodium	0.68 g	0.639 g (+6%)
Fruits, vegetables and legumes	~ 4.54545454545455 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1174 kJ (282 kcal)	1174 kJ (280 kcal)	?
Fat	23 g	23 g	?
Saturated fat	8.4 g	8.4 g	?
Carbohydrates	1.9 g	1.9 g	?
Sugars	1.2 g	1.2 g	?
Dietary fiber	?	?	?
Proteins	17 g	17 g	?
Salt	1.7 g	1.7 g	?
Sodium	0.68 g	0.68 g	?
Fruits, vegetables and legumes	~ 4.54545454545455 %	?	~ 4.54545454545455 %

Ingredients

Ingredients image

Ingredients list

Viande de porc 60%, foie de porc, gras de porc, plantes aromatiques, sel, œufs entiers, farine de blé, sucre, épices, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Colorant de surface : caramel (sucre, eau).

Ingredient information

Pork Meat

60.0%

Pork Liver

21.82% (estimate)

Pork Fat

9.09% (estimate)

Herb

4.55% (estimate)

Salt

0.85% (estimate)

Whole Egg

0.85% (estimate)

Wheat Flour

0.85% (estimate)

Sugar

0.6% (estimate)

Spice

0.6% (estimate)

Antioxidant

0.4% (estimate)

E316

0.4% (estimate)

Preservative

0.2% (estimate)

E250

0.1% (estimate)

Colour

0.1% (estimate)

E150

0.2% (estimate)

Sugar

0.1% (estimate)

Water

0.1% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

EggsGluten

Traces

MilkMustard

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150 - Caramel

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	82 %	Medium
Unknown	18 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	0.85 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 8, 2019 at 5:34:23 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:33:28 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.V7lwB-DbDv0HAfHJzbMt2j23SOfLPPJEQk48og, yuka.WTZvTEFxWUsrTWt6cGZJVnowM24wSUp4MmJtUVZtZXZOL1ZPSVE9PQ.

View on Open Food Facts