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Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (8.1%)
Saturated fat in low quantity (0.6%)
Sugars in low quantity (3.3%)
Salt in moderate quantity (1.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 530.900012493131 kJ (127 kcal) |
| Fat | 8.1000003814697 g |
| Saturated fat | 0.60000002384186 g |
| Carbohydrates | 5.9000000953674 g |
| Sugars | 3.2999999523163 g |
| Dietary fiber | ? |
| Proteins | 7.6999998092651 g |
| Salt | 1.2000000476837 g |
| Sodium | 0.48 g |
| Fruits, vegetables and legumes | ~ 38.2 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 530.900012493131 kJ (127 kcal) | ? (127 kcal) | ? |
| Fat | 8.1000003814697 g | 8.1000003814697 g | ? |
| Saturated fat | 0.60000002384186 g | 0.60000002384186 g | ? |
| Carbohydrates | 5.9000000953674 g | 5.9000000953674 g | ? |
| Sugars | 3.2999999523163 g | 3.2999999523163 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 7.6999998092651 g | 7.6999998092651 g | ? |
| Salt | 1.2000000476837 g | 1.2000000476837 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 38.2 % | ? | ~ 38.2 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant
Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Tuna, raw • Score: 38/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.1 % |
| Processing | 0.0 % |
| Packaging | 9.5 % |
| Transportation | 8.8 % |
| Distribution | 1.2 % |
| Consumption | 0.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 18/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.5 % |
| Processing | 0.0 % |
| Packaging | 9.4 % |
| Transportation | 17.2 % |
| Distribution | 0.8 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 5, 2018 at 7:49:27 AM UTC by kiliweb .
Last edit on March 17, 2026 at 4:36:16 AM UTC by new-nutrition-bot .
Product page also edited by foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, sebleouf, segundo, tacite, yuka.M-pGLNqJJ_4ZE8CO2o0a0wCCEvnNItJ7M3whow, yuka.R1BreEQvc2lyTU0zcE1BVC9BL0srTXhhdzdTb2VrRzNMZXMvSVE9PQ, yuka.WnFrTkg3UXZwTnN0a3NjeC9EZUk5ZUp2NThLdVgxNjZMczlQSUE9PQ.