Mayonnaise
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (24%)
Saturated fat in moderate quantity (2%)
Sugars in moderate quantity (5.2%)
Salt in high quantity (3.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Light mayonnaises |
|---|---|---|
| Energy | 1065 kJ (258 kcal) | 1,182.115 kJ (284 kcal) (-10%) |
| Fat | 24 g | 27.584 g (-13%) |
| Saturated fat | 2 g | 2.935 g (-32%) |
| Carbohydrates | 9.5 g | 7.672 g (+24%) |
| Sugars | 5.2 g | 3.068 g (+69%) |
| Dietary fiber | ? | ? |
| Proteins | 0.9 g | 0.708 g (+27%) |
| Salt | 3.1 g | 1.586 g (+95%) |
| Sodium | 1.24 g | 0.638 g (+94%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1065 kJ (258 kcal) | 1065 kJ (258 kcal) | ? |
| Fat | 24 g | 24 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 9.5 g | 9.5 g | ? |
| Sugars | 5.2 g | 5.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.9 g | 0.9 g | ? |
| Salt | 3.1 g | 3.1 g | ? |
| Sodium | 1.24 g | 1.24 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
No additive description is available yet.
E161b - LuteinColour
LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Mayonnaise, reduced fat or light mayonnaise • Score: 57/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise, reduced fat or light mayonnaise. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.0 % |
| Processing | 11.0 % |
| Packaging | 13.6 % |
| Transportation | 5.6 % |
| Distribution | 2.2 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 51/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise, reduced fat or light mayonnaise. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 58.4 % |
| Processing | 11.8 % |
| Packaging | 15.4 % |
| Transportation | 12.2 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle CAP | Plastic | Unknown | High |
Declared packaging
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Jaune D Oeuf Frais | Oeufs Importés | 3.70 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 28, 2017 at 7:12:48 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 4:11:35 AM UTC by new-nutrition-bot .
Product page also edited by alex-off, foodless, kiliweb, naali, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, segundo, spotter, yuka.SEp3WUZKbzZuZlVEbThVL3pCck54dFZVK0piellHbU5BYkl4SUE9PQ, yuka.UksweUM1Z3ZyTVF0c2ZBU3dBS013K3RLMXI2RUJYanJDZTlMSUE9PQ, yuka.VDRNbUdaWTZ1TklscXM4djhTTGYxZjF4bXFLaVgybVZFT3hLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ8ef7TmwjbJUfhvxGB6OrQI6DHU48jvtKjbas, yuka.sY2b0xO6T85zoF3NwEKvllFGefvOvzfVJhLnvlyFz8i2Kq7zZfVi4LDZGas, yuka.sY2b0xO6T85zoF3NwEKvlm1OU-iGgw6VHQzlmU3Qm46TM7fCRelq_dfdCqs.