ProductsBelle FranceLe réflexe Bio - Chocolat noir dégustation

Belle France

Le réflexe Bio - Chocolat noir dégustation

100 g

BARCODE:3258561060538

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Dark Chocolate Bar With More Than 70 Cocoa

LABELS:Organic, Eu Organic, Non Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique

PACKAGING:Tray

MANUFACTURING:France

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (38%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (23%)

Sugars in high quantity (31%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,194.6 kJ (529 kcal)
FAT	38 g
Saturated fat	23 g
Carbohydrates	31 g
Sugars	31 g
Dietary fiber	12.3 g
Proteins	9.6 g
Salt	0.01 g
Sodium	0 g
Alcohol	0 % vol
Minerals
Fruits, vegetables and legumes	~ 0 %
Cocoa	70 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,194.6 kJ (529 kcal)	? (529 kcal)	?
FAT	38 g	38 g	?
Saturated fat	23 g	23 g	?
Carbohydrates	31 g	31 g	?
Sugars	31 g	31 g	?
Added sugars	~ 25 g	?	~ 25 g
Dietary fiber	12.3 g	12.3 g	?
Proteins	9.6 g	9.6 g	?
Salt	0.01 g	0.01 g	?
Sodium	0 g	0 g	?
Alcohol	0 % vol	0 % vol	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	70 %	70 %	?

Serving size

10g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,195 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

128 min (~12,797 steps)

Swimming

77 min

Bicycling

60 min

Running

45 min

Ingredients

Ingredients image

Ingredients list

pâte de cacao*, sucre*, émulsifiant : lécithines (tournesol), extrait de vanille*. *ingrédients issus de l'agriculture biologique. Cacao 70% minimum.

Ingredient information

Cocoa Paste

50% (estimate)

Sugar

25% (estimate)

Emulsifier

12.5% (estimate)

E322

12.5% (estimate)

Sunflower Lecithin

12.5% (estimate)

Vanilla Extract

6.25% (estimate)

Cocoa

70.0%

Traces

GlutenMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, more than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, more than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: +14 Final score: 46/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, more than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Tray

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 29, 2017 at 3:36:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:10:23 PM UTC by new-nutrition-bot .

Product page also edited by chaignouttes, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, segundo, yuka.HJlIEv6uMfQDGcvI3r1pxiilEsLrPNgHIVoKoQ, yuka.RzRkZkFZby92NmRYaGNRU3BnL2ZwK0puMTU2eVptaTlJTFVQSVE9PQ, yuka.WjdwUkhZMGErYWtTd1AwQzlTajQ1Y3hwN0x1M1ZEbXNjZVZPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1tSNnikizIHCTSyF2U5OeXFp_jPv0sutDgEao, yuka.sY2b0xO6T85zoF3NwEKvlmZbUf7kui31GUfuxUuRwtG1A6DDONdz75bcE6o.

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