ProductsNature bioMini moelleux tout chocolat

Nature bio

Mini moelleux tout chocolat

BARCODE:3257984454849

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Chocolate Cakes, Molten Chocolate Cakes

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Ab Agriculture Biologique

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.3%)

Sugars in high quantity (38%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,913.4 kJ (458 kcal)
FAT	26 g
Saturated fat	5.3 g
Carbohydrates	48 g
Sugars	38 g
Dietary fiber	2.9 g
Proteins	6.6 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,913.4 kJ (458 kcal)	? (458 kcal)	?
FAT	26 g	26 g	?
Saturated fat	5.3 g	5.3 g	?
Carbohydrates	48 g	48 g	?
Sugars	38 g	38 g	?
Added sugars	~ 3.13 g	?	~ 3.13 g
Dietary fiber	2.9 g	2.9 g	?
Proteins	6.6 g	6.6 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,913 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

112 min (~11,157 steps)

Swimming

67 min

Bicycling

52 min

Running

39 min

Ingredients

Ingredients image

Ingredients list

/ INGREDIÊNTEN Sucre de canne* - blancs dl?ufs* - huile de tournesol oléique* - chocolat* 12% (pâte de cacao* - sucre de canne* - beurre de cacao* - émulsifiant : lécithines de soja*) - farine de blé* - sirop d'agave* - poudre de cacao* - poudre à lever : carbonates dammonium. Traces éventuelles de fruits à coque, de lait et de graines de sésame. *Ingrédients issus de IIAgriculture Biologique. Conditionnés sous atmosphère protectrice. Rietsuiker* - eiwit* - o/eic zonneb/oemolie* - chocolade* 12% (cacaomassa* - rietsuiker* - cacaopoeder* cacaoboter* - emu/gator: soja/ecithinen*) - tanvebloem* - agavesiroop* rijsmidde/: ammoniumcarbonaten. Kan sporen bevaten van schaa/vruchten, melk en sesamzaad. */ngrediënten afkomstig uit de biologische landbouw. Verpakt onder beschermende atmosfeer

Ingredient information

Ingredienten Sucre De Canne

50% (estimate)

Blancs Dl Ufs

25% (estimate)

High Oleic Sunflower Oil

12.5% (estimate)

Chocolate

12.0%

Cocoa Paste

6% (estimate)

Cane Sugar

3% (estimate)

Cocoa Butter

1.5% (estimate)

Emulsifier

1.5% (estimate)

Soya Lecithin

1.5% (estimate)

Wheat Flour

0.25% (estimate)

Agave Syrup

0.13% (estimate)

Cocoa Powder

0.06% (estimate)

Raising Agent

0.03% (estimate)

Carbonates Dammonium

0.03% (estimate)

Iiagriculture

0.02% (estimate)

Rietsuiker

0.01% (estimate)

Eiwit

0% (estimate)

Bone

0% (estimate)

Eic Zonneb

0% (estimate)

Oemolie

0% (estimate)

Chocolade

12.0%

Cacaomassa

0% (estimate)

Rietsuiker

0% (estimate)

Cacaopoeder Cacaoboter

0% (estimate)

Emu

0% (estimate)

Gator

0% (estimate)

Soya

0% (estimate)

Ecithinen

0% (estimate)

Tanvebloem

Unknown (not provided)

Agavesiroop Rijsmidde

Unknown (not provided)

Ammoniumcarbonaten

Unknown (not provided)

Kan Sporen Bevaten Van Schaa

Unknown (not provided)

Vruchten

Unknown (not provided)

Melk En Sesamzaad

Unknown (not provided)

Ngredienten Afkomstig Uit De Biologische Landbouw

Unknown (not provided)

Verpakt Onder Beschermende Atmosfeer

Unknown (not provided)

Allergens

GlutenSoybeans

Traces

MilkNutsSesame Seeds

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:ingredienten-sucre-de-canne, fr:blancs-dl-ufs, fr:carbonates-dammonium, fr:iiagriculture, fr:rietsuiker, fr:eiwit, fr:eic-zonneb, fr:oemolie, fr:chocolade, fr:cacaomassa, fr:rietsuiker, fr:cacaopoeder-cacaoboter, fr:emu, fr:gator, fr:ecithinen, fr:tanvebloem, fr:agavesiroop-rijsmidde, fr:ammoniumcarbonaten, fr:kan-sporen-bevaten-van-schaa, fr:vruchten, fr:melk-en-sesamzaad, fr:ngredienten-afkomstig-uit-de-biologische-landbouw, fr:verpakt-onder-beschermende-atmosfeer

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ingredienten-sucre-de-canne, fr:blancs-dl-ufs, fr:carbonates-dammonium, fr:iiagriculture, fr:rietsuiker, fr:eiwit, fr:eic-zonneb, fr:oemolie, fr:cacaomassa, fr:rietsuiker, fr:cacaopoeder-cacaoboter, fr:emu, fr:ecithinen, fr:tanvebloem, fr:ammoniumcarbonaten, fr:kan-sporen-bevaten-van-schaa, fr:vruchten, fr:melk-en-sesamzaad, fr:ngredienten-afkomstig-uit-de-biologische-landbouw, fr:verpakt-onder-beschermende-atmosfeer

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:ingredienten-sucre-de-canne, fr:blancs-dl-ufs, fr:carbonates-dammonium, fr:iiagriculture, fr:rietsuiker, fr:eiwit, fr:eic-zonneb, fr:oemolie, fr:cacaomassa, fr:rietsuiker, fr:cacaopoeder-cacaoboter, fr:emu, fr:ecithinen, fr:tanvebloem, fr:ammoniumcarbonaten, fr:kan-sporen-bevaten-van-schaa, fr:vruchten, fr:melk-en-sesamzaad, fr:ngredienten-afkomstig-uit-de-biologische-landbouw, fr:verpakt-onder-beschermende-atmosfeer

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E502 - Carbonates

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate cake w melting centre, refrigerated • Score: 46/100

Life-cycle reference

Category: Chocolate cake w melting centre, refrigerated PEF environmental score: 0.61 Climate change impact: 8.38 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake w melting centre, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake w melting centre, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.9 %
Processing	6.5 %
Packaging	7.9 %
Transportation	4.7 %
Distribution	1.6 %
Consumption	0.4 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 46 Sum of bonuses and maluses: 0 Final score: 46/100

Carbon footprint

Equivalent to driving 4.3 km in a petrol car. 838 g CO2e per 100g of product. Reference category: Chocolate cake w melting centre, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake w melting centre, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake w melting centre, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.4 %
Processing	2.6 %
Packaging	6.0 %
Transportation	4.4 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 5, 2017 at 3:14:03 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:47:06 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.VJZLA-eHDekTQ8L3_Ng00ArqSuDgLO1HAWwOog, yuka.YVBnRk1ZVVBpYWN6a3NBZThqaUZwZDFmeEpPQUJXbWRCY2dmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVhWuXnriDhBUPnvGDRxtu8f8LvYf5g_JHoMKs.

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