
Gourde de yaourt
Health
Nutrition
Nutri-Score data warning
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 379.799992561336 kJ (90 kcal) |
| Fat | 2.2999999523163 g |
| Saturated fat | 1.6000000238419 g |
| Carbohydrates | 13.39999961853 g |
| Sugars | 12.5 g |
| Dietary fiber | 0.5 g |
| Proteins | 3.7000000476837 g |
| Salt | 0.10000000149012 g |
| Sodium | 0.04 g |
| Fruits, vegetables and legumes | ~ 56.0359375 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 379.799992561336 kJ (90 kcal) | ? (90 kcal) | ? |
| Fat | 2.2999999523163 g | 2.2999999523163 g | ? |
| Saturated fat | 1.6000000238419 g | 1.6000000238419 g | ? |
| Carbohydrates | 13.39999961853 g | 13.39999961853 g | ? |
| Sugars | 12.5 g | 12.5 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 3.7000000476837 g | 3.7000000476837 g | ? |
| Salt | 0.10000000149012 g | 0.10000000149012 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Fruits, vegetables and legumes | ~ 56.0359375 % | ? | ~ 56.0359375 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:france, fr:france
Vegetarian status unknown
Unrecognized: fr:france, fr:france
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 91 % | High |
| France | 8 % | High |
| European Union | 1 % | High |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 21, 2017 at 5:52:50 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:27:33 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.IKJYH963PJwFHveO3KUu8hacD8baWsdEHyAoog, yuka.SFBwYUtxa1luZVVEZ1BBdStUWHAxOWg1bWJheFZqdWVETU1qSVE9PQ, yuka.UWFZQlRvRWZyZjQwbzhJM3BBTE41SXhIbXNTVVEwQ3JKdFVqSVE9PQ.