ProductsCoraLégumes Cuisinés Au Pistou
Légumes Cuisinés Au Pistou
Barcode 3257981946002
Cora

Légumes Cuisinés Au Pistou

530 g (580 ml)
BARCODE:3257981946002
PACKAGER CODE:EMB 56251E
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Prepared Vegetables
PACKAGING:Metal, Glass, Jar, Lid
COUNTRIES:France
STORES:Cora

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97

Nutrient levels

Fat in low quantity (2.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Légumes Cuisinés Au Pistou nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 211.800003385543 kJ (51 kcal)
Fat2.2000000476837 g
Saturated fat0.30000001192093 g
Carbohydrates4.9000000953674 g
Sugars4.0999999046326 g
Dietary fiber2.7 g
Proteins1.5 g
Salt1.2000000476837 g
Sodium0.48 g
Fruits, vegetables and legumes~ 95.8090909090909 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 211.800003385543 kJ (51 kcal)? (51 kcal)?
Fat2.2000000476837 g2.2000000476837 g?
Saturated fat0.30000001192093 g0.30000001192093 g?
Carbohydrates4.9000000953674 g4.9000000953674 g?
Sugars4.0999999046326 g4.0999999046326 g?
Dietary fiber2.7 g2.7 g?
Proteins1.5 g1.5 g?
Salt1.2000000476837 g1.2000000476837 g?
Sodium0.48 g0.48 g?
Fruits, vegetables and legumes~ 95.8090909090909 %?~ 95.8090909090909 %

Ingredients

Ingredients image

Légumes Cuisinés Au Pistou ingredients image

Ingredients list

Légumes 82% (courgettes 41% - carottes 9,9% - haricots verts plats coupés - tomates 7,4% - garniture de céleri - oignons - haricots rouges) - jus de tomates - purée de tomates double concentrée - huile d'olive vierge 1,6% - sucre - huile de tournesol - sel - arôme naturel d'ail (contient lait) - basilic 0,4% - arôme naturel (contient blé - céleri) - acidifiants : E330, E412.

Ingredient information

Vegetable
82.0%
Courgette
41.0%
Carrot
9.9%
Flat Bean
9.56% (estimate)
Tomato
7.4%
Garniture De Celeri
7.06% (estimate)
Onion
3.98% (estimate)
Red Bean
3.11% (estimate)
Tomato Juice
7.22% (estimate)
Double Concentrated Tomato
6.19% (estimate)
Virgin Olive Oil
1.6%
Sugar
1% (estimate)
Sunflower Oil
1% (estimate)
Salt
0.7% (estimate)
Natural Garlic Flavouring
0.35% (estimate)
Basil
0.4%

Allergens

CeleryGlutenMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E412 - Guar gum
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -3.8

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -3.8

Packaging components

ShapeMaterialRecyclingImpact
LIDGlassUnknownLow
JARMetalUnknownHigh

Declared packaging

Metal, Glass, Jar, Lid

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 15, 2016 at 1:34:45 PM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:35:58 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, segundo, stephane, teolemon, yuka.DZ9oYvOMI-UdP9_S9oBpgiidTOmwI65bP0Mhow, yuka.LbBoO-GwMNQBPMDy-40U2yThEurkX8QGRyEVoQ, yuka.WUpBOVM1WUNxNkZhbk0wOTNSalowL2Nrd3FTdlhHV3NjYlFQSWc9PQ, yuka.ZWF3L0g0Y1FtdGdubThjOHBpejc1ZmxWMjhHTVJWUG5GTzR2SVE9PQ.