ProductsCoraBiscuits Petits Déjeuner

Cora, Match, Nature Bio

Biscuits Petits Déjeuner

Name: Biscuits Petits Déjeuner
Brand: Cora, Match, Nature Bio

200 g

BARCODE:3257981787667

COMMON NAME:Biscuits aux céréales 45,5%, aux pépites de chocolat noir et au quinoa

CATEGORIES:Snacks, Breakfasts, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Dry Biscuits, Breakfast Biscuit

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Ab Agriculture Biologique

PACKAGING:Plastic, Cardboard, Film, Sleeve

COUNTRIES:France

STORES:Cora

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.33%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breakfast biscuit
Energy	2007 kJ (481 kcal)	1,828.774 kJ (432 kcal) (+10%)
Fat	21 g	15.93 g (+32%)
Saturated fat	10 g	4.274 g (+134%)
Carbohydrates	63 g	61.912 g (+2%)
Sugars	28 g	21.781 g (+29%)
Dietary fiber	5.8 g	?
Proteins	7 g	7.857 g (-11%)
Salt	0.33 g	0.613 g (-46%)
Sodium	0.132 g	0.246 g (-46%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2007 kJ (481 kcal)	2007 kJ (481 kcal)	?
Fat	21 g	21 g	?
Saturated fat	10 g	10 g	?
Carbohydrates	63 g	63 g	?
Sugars	28 g	28 g	?
Dietary fiber	5.8 g	5.8 g	?
Proteins	7 g	7 g	?
Salt	0.33 g	0.33 g	?
Sodium	0.132 g	0.132 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

Un biscuit (12,5 g)

Ingredients

Ingredients image

Ingredients list

Farine de blé** 30,5% - sucre** - huile de palme** pépites de chocolat noir** 12 % (pâte de cacao** - sucre** - beurre de cacao** - émulsifiant: lécithines de tournesol - extrait de vanille**) - farine de quinoa** 5% - flocons d'avoine** 5% - farine de seigle** 5% - farine d'orge** 5% - cacao maigre en poudre** 2% - arôme naturel de cacao - sel - arôme naturel de vanille - poudre à lever : carbonates d'ammonium - oeufs en poudre** - poudre de lait écrémé**.

Ingredient information

Wheat Flour

30.5%

Sugar

34.75% (estimate)

Huile De Palme Pepites De Chocolat Noir

12.0%

Cocoa Paste

6% (estimate)

Sugar

3% (estimate)

Cocoa Butter

1.5% (estimate)

Emulsifier

0.75% (estimate)

Sunflower Lecithin

0.75% (estimate)

Vanilla Extract

0.75% (estimate)

Quinoa Flour

5.0%

Oat Flakes

5.0%

Rye Flour

5.0%

Barley Flour

5.0%

Fat Reduced Cocoa Powder

2.0%

Natural Cocoa Flavouring

0.38% (estimate)

Salt

0.19% (estimate)

Natural Vanilla Flavouring

0.09% (estimate)

Raising Agent

0.05% (estimate)

E503

0.05% (estimate)

Egg Powder

0.02% (estimate)

Skimmed Milk Powder

0.02% (estimate)

Added sugars

Contains added sugars (27%) Added sugars: sugar Quantity of added sugars: 27%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Breakfast biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Breakfast biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: +13 Final score: 80/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Breakfast biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Film, Sleeve

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Powder	Oeufs Bio	0.02 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 22, 2015 at 12:14:54 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:46:27 AM UTC by new-nutrition-bot .

Product page also edited by desan, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, segundo, tacinte, tacite, tacite-mass-editor, teolemon, yuka.DJpEPNKGBvRxHMfKyKAE0iapHca9GfBTGnAAog, yuka.IpRTHtGFEfYAOPTw0JkM9ybiGsX8E8EDM08kog, yuka.LLRvMtGbNu0hQfXj3LAx32maKu3hKsdhOkMSog, yuka.MO1-IMGtQdIaG8vq6LsL2hWRBf2-XN8FFURRow.

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