Coudène, Aïoli, la verrine de 90 g
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 3150.90000081062 kJ (766 kcal) |
| Fat | 83 g |
| Saturated fat | 8.5 g |
| Carbohydrates | 3.2000000476837 g |
| Sugars | 0.80000001192093 g |
| Dietary fiber | ~ 0.2988 g |
| Proteins | 1.5 g |
| Salt | 1.2000000476837 g |
| Sodium | 0.48 g |
| Fruits, vegetables and legumes | ~ 6.9 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 3150.90000081062 kJ (766 kcal) | ? (766 kcal) | ~ 3160.5819973979 kJ (768 kcal) |
| Fat | 83 g | 83 g | ~ 84.1223899285782 g |
| Saturated fat | 8.5 g | 8.5 g | ~ 6.53028799482084 g |
| Carbohydrates | 3.2000000476837 g | 3.2000000476837 g | ~ 1.19567 g |
| Sugars | 0.80000001192093 g | 0.80000001192093 g | ~ 0.18424 g |
| Dietary fiber | ~ 0.2988 g | ? | ~ 0.2988 g |
| Proteins | 1.5 g | 1.5 g | ~ 1.43686 g |
| Salt | 1.2000000476837 g | 1.2000000476837 g | ~ 0.743337023336283 g |
| Sodium | 0.48 g | 0.48 g | ~ 0.281814269329273 g |
| Fruits, vegetables and legumes | ~ 6.9 % | ? | ~ 6.9 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:graines-de-moutarde-vinaigre-d-alcool
Vegetarian status unknown
Unrecognized: fr:graines-de-moutarde-vinaigre-d-alcool
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E161b - LuteinColour
LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 6.50 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 7, 2018 at 9:47:33 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:29:32 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, lau-bieque, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.MJ5MAIXVDdwsQcbp3IU3hGeQF9XkAc9DSE4LoQ, yuka.V3JvRENmc2M5OGttb1BZenhoams0dEpGMnFhT1JFQ0dOUG9iSVE9PQ.