ProductsBrioche PasquierPitch Fraise

Brioche Pasquier, Pasquier, Pitch

Pitch Fraise

Name: Pitch Fraise
Brand: Brioche Pasquier, Pasquier, Pitch

310 g

BARCODE:3256540001275

COMMON NAME:8 brioches fraise

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Brioches Aux Fruits

LABELS:Green Dot, Made In France, Ble Francais, Farine De Ble Francais

PACKAGING:Plastic, Bag, Individuel

ORIGIN:Farine De Ble Francaise

MANUFACTURING:France

WEBSITE:https://www.pasquier.fr/fr/pitchfruits/pitch-fraise

COUNTRIES:France

STORES:Auchan,Carrefour,Magasins U, carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrient levels

Fat in moderate quantity (9.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in high quantity (26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.99%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1378.3 kJ (330 kcal)
Fat	9.5 g
Saturated fat	2.3 g
Carbohydrates	55 g
Sugars	26 g
Dietary fiber	?
Proteins	5.4 g
Salt	0.99 g
Sodium	0.396 g
Fruits, vegetables and legumes	~ 6.825 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1378.3 kJ (330 kcal)	? (330 kcal)	?
Fat	9.5 g	9.5 g	?
Saturated fat	2.3 g	2.3 g	?
Carbohydrates	55 g	55 g	?
Sugars	26 g	26 g	?
Dietary fiber	?	?	?
Proteins	5.4 g	5.4 g	?
Salt	0.99 g	0.99 g	?
Sodium	0.396 g	0.396 g	?
Fruits, vegetables and legumes	~ 6.825 %	?	~ 6.825 %

Serving size

38,75 g

Ingredients

Ingredients image

Ingredients list

Farine de BLE 29% - fourrage à la fraise* 28% (sirop de glucose-fructose - sucre - purée de fraise 4,2% - purée concentrée de fraise 1,4% (équivalent à 5,5 % de purée de fraise) - purée de pomme 1,2% - gélifiant : pectines - arôme naturel - jus concentré colorant de carotte pourpre - jus de citron concentré) - sucre - levain 9% (farine de BLE 5%, eau, sel) - OEUFS frais 8% - huile de colza - levure - BEURRE pâtissier - fibres de psyllium - émulsifiant : mono et diglycérides d'acides gras - sel - GLUTEN de BLE - épaississant : gomme guar - agent de traitement de la farine : acide ascorbique - protéines de LAIT. *Fourrage à la fraise d'origine UE. Ce produit contient du BLE, des OEUFS, du BEURRE, du LAIT et du GLUTEN. Ce produit a pu être en contact avec du SOJA, de l'ARACHIDE et des FRUITS A COQUE.

Ingredient information

Wheat Flour

29.0%

Fourrage A La Fraise

28.0%

Glucose Fructose Syrup

14% (estimate)

Sugar

7% (estimate)

Strawberry Puree

4.2%

Strawberry

1.4%

Apple Puree

1.2%

Gelling Agent

0.1% (estimate)

E440a

0.1% (estimate)

Natural Flavouring

0.05% (estimate)

Jus Concentre Colorant De Carotte Pourpre

0.03% (estimate)

Concentrated Lemon Juice

0.02% (estimate)

Sugar

21.5% (estimate)

Sourdough

9.0%

Wheat Flour

5.0%

Water

2% (estimate)

Salt

2% (estimate)

Fresh Egg

8.0%

Colza Oil

2.25% (estimate)

Yeast

1.13% (estimate)

Butterfat

0.56% (estimate)

Psyllium

0.28% (estimate)

Emulsifier

0.14% (estimate)

E471

0.14% (estimate)

Salt

0.07% (estimate)

Wheat Gluten

0.04% (estimate)

Thickener

0.02% (estimate)

E412

0.02% (estimate)

Flour Treatment Agent

0.01% (estimate)

E300

0.01% (estimate)

Milk Proteins

0% (estimate)

Fourrage A La Fraise

0% (estimate)

Ce Produit A Pu Etre En Contact Avec Du Soja

0% (estimate)

Peanut

0% (estimate)

Des Fruits A Coque

0% (estimate)

Allergens

EggsGlutenMilkNutsPeanutsSoybeans

Traces

NutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:jus-concentre-colorant-de-carotte-pourpre, fr:fourrage-a-la-fraise, fr:ce-produit-a-pu-etre-en-contact-avec-du-soja, fr:des-fruits-a-coque

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jus-concentre-colorant-de-carotte-pourpre, fr:fourrage-a-la-fraise, fr:ce-produit-a-pu-etre-en-contact-avec-du-soja, fr:des-fruits-a-coque

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E440 - Pectins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Vegetable Fiber

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brioche • Score: 73/100

Life-cycle reference

Category: Brioche PEF environmental score: 0.33 Climate change impact: 2.95 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.6 %
Processing	11.5 %
Packaging	2.7 %
Transportation	4.6 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Farine De Ble Francaise Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 61/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: -12 Final score: 61/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 295 g CO2e per 100g of product. Reference category: Brioche. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	4.6 %
Transportation	6.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Individuel

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: Farine De Ble Francaise Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	65 %	High
France	34 %	High
European Union	0 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	8.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 3, 2014 at 11:49:59 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:22:22 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, driveoff, kiliweb, kyzh, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, tacite, tacite-mass-editor, yuka.VDY0dFNMNGl1K2dteXMwZStqN00zL05IbHNMNVpUbThGK1F5SVE9PQ, yuka.WklFUkZyZ0RnTnRSb2ZSZ29oUEUzdWhMOTVHQ2IxeVhLdXhMSVE9PQ, yuka.WlkwdEVvSXNvY2NYbWRnQzhUS0t3SWwweGNUd1JHS3FON0UwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9EdOre_CD9NzLmxRWg_8agLKTIYfxAv9nGI6s.

View on Open Food Facts