U
Queues de crevettes cocktail bio
100 g
BARCODE:3256226408640
CATEGORIES:Seafood, Crustaceans, Shrimps
LABELS:Organic, Eu Organic, Non Eu Agriculture, Nl Bio 01, Ab Agriculture Biologique
PACKAGING:Plastic, Fresh, Tray
ORIGIN:Ecuador
COUNTRIES:France
STORES:Magasins U
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Shrimps |
|---|---|---|
| Energy | 364 kJ (88 kcal) | 430.401 kJ (104 kcal) (-15%) |
| Fat | 0.6 g | 2.556 g (-77%) |
| Saturated fat | 0.2 g | 0.511 g (-61%) |
| Carbohydrates | 0.5 g | 1.522 g (-67%) |
| Sugars | 0.5 g | 0.459 g (+9%) |
| Dietary fiber | < 0.5 g | ? |
| Proteins | 20 g | 16.72 g (+20%) |
| Salt | 1 g | 1.335 g (-25%) |
| Sodium | 0.4 g | 0.533 g (-25%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 364 kJ (88 kcal) | 364 kJ (86 kcal) | ? |
| Fat | 0.6 g | 0.6 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 0.5 g | 0.5 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | < 0.5 g | < 0.5 g | ? |
| Proteins | 20 g | 20 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
CREVETTES* (Penaeus vannamei) élevées en Equateur) 98%, sel, vinaigre d'alcool*, acidifiant : citrates de sodium, antioxydant : DISULFITE </span>de sodium. *ingrédients issus de l'agriculture biologique.
Ingredient information
Shrimp
50% (estimate)
Whiteleg Shrimp
50% (estimate)
Elevees En Equateur
98.0%
Allergens
CrustaceansSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:elevees-en-equateur
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:elevees-en-equateur
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shrimp or prawn, raw • Score: 0/100Life-cycle reference
Category: Shrimp or prawn, raw
PEF environmental score: 3.30
Climate change impact: 20.30 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.2 % |
| Processing | 0.0 % |
| Packaging | 1.3 % |
| Transportation | 3.0 % |
| Distribution | 0.6 % |
| Consumption | 0.7 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Ecuador
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 5/100Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: +5
Final score: 5/100
Carbon footprint
Carbon footprint
Equivalent to driving 10.5 km in a petrol car.
2030 g CO2e per 100g of product.
Reference category: Shrimp or prawn, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.2 % |
| Processing | 0.0 % |
| Packaging | 3.4 % |
| Transportation | 6.2 % |
| Distribution | 0.4 % |
| Consumption | 2.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Fresh, Tray
Transportation
Origins of ingredients
Declared origins: Ecuador
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Ecuador | 100 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 4, 2018 at 2:40:14 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:33:37 AM UTC by new-nutrition-bot .
Product page also edited by khanagi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, systeme-u, tacite, yuka.ZWEwRkU2TVovY2t2Zy9ZZTFTenk0OTl3NWNlbGZYbm1jc2dYSWc9PQ.
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