
Pommes Noisettes
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (6.4%)
Saturated fat in low quantity (1%)
Sugars in low quantity (0.5%)
Salt in moderate quantity (0.89%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 682 kJ (163 kcal) |
| FAT | 6.4 g |
| Saturated fat | 1 g |
| Carbohydrates | 23 g |
| Sugars | 0.5 g |
| Dietary fiber | 2.5 g |
| Proteins | 2.2 g |
| Salt | 0.89 g |
| Sodium | 0.36 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 682 kJ (163 kcal) | 682 kJ (163 kcal) | ~ 558.78 kJ (134 kcal) |
| FAT | 6.4 g | 6.4 g | ~ 6.81 g |
| Saturated fat | 1 g | 1 g | ~ 0.81 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 23 g | 23 g | ~ 15.66 g |
| Sugars | 0.5 g | 0.5 g | ~ 1.25 g |
| Added sugars | ~ 0.47 g | ? | ~ 0.47 g |
| Sucrose | ~ 0.64 g | ? | ~ 0.64 g |
| Glucose | ~ 0.34 g | ? | ~ 0.34 g |
| Fructose | ~ 0.27 g | ? | ~ 0.27 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 14.38 g | ? | ~ 14.38 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.5 g | 2.5 g | ~ 1.64 g |
| Proteins | 2.2 g | 2.2 g | ~ 1.65 g |
| Salt | 0.89 g | 0.89 g | ~ 1.58 g |
| Sodium | 0.36 g | 0.36 g | ~ 0.63 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.33 g | ? | ~ 0.33 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.03 g | ? | ~ 0.03 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 71.26 g | ? | ~ 71.26 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 682 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E464 - Hydroxypropyl methyl celluloseEmulsifierStabiliserThickener
Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato, pre-fried into cubes, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 15.9 % |
| Processing | 13.7 % |
| Packaging | 13.5 % |
| Transportation | 19.2 % |
| Distribution | 27.5 % |
| Consumption | 10.1 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato, pre-fried into cubes, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 13.9 % |
| Processing | 12.5 % |
| Packaging | 21.3 % |
| Transportation | 31.5 % |
| Distribution | 14.3 % |
| Consumption | 6.5 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 21, 2017 at 6:01:39 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:22:25 AM UTC by new-nutrition-bot .
Product page also edited by jecrivaine, kiliweb, new-nutrition-bot, packbot, quechoisir, segundo, systeme-u, tacite.
Source List