ProductsUPommes Noisettes
Pommes Noisettes
Barcode 3256224701651
U

Pommes Noisettes

1 kg
BARCODE:3256224701651
CATEGORIES:Chips And Fries, Frozen Foods, Frozen Fried Potatoes, картофени ноазети, Frozen Pre Fried Mashed Potato Balls
LABELS:No Palm Oil
PACKAGING:Bag, Frozen
COUNTRIES:France
STORES:Magasins U

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (6.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.89%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pommes Noisettes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy682 kJ (163 kcal)
FAT6.4 g
Saturated fat1 g
Carbohydrates23 g
Sugars0.5 g
Dietary fiber2.5 g
Proteins2.2 g
Salt0.89 g
Sodium0.36 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy682 kJ (163 kcal)682 kJ (163 kcal)~ 558.78 kJ (134 kcal)
FAT6.4 g6.4 g~ 6.81 g
Saturated fat1 g1 g~ 0.81 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates23 g23 g~ 15.66 g
Sugars0.5 g0.5 g~ 1.25 g
Added sugars~ 0.47 g?~ 0.47 g
Sucrose~ 0.64 g?~ 0.64 g
Glucose~ 0.34 g?~ 0.34 g
Fructose~ 0.27 g?~ 0.27 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0 g?~ 0 g
Starch~ 14.38 g?~ 14.38 g
Polyols~ 0 g?~ 0 g
Dietary fiber2.5 g2.5 g~ 1.64 g
Proteins2.2 g2.2 g~ 1.65 g
Salt0.89 g0.89 g~ 1.58 g
Sodium0.36 g0.36 g~ 0.63 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.33 g?~ 0.33 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.03 g?~ 0.03 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.02 g?~ 0.02 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 71.26 g?~ 71.26 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 682 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
40 min (~3,977 steps)
Swimming
24 min
Bicycling
19 min
Running
14 min

Ingredients

Ingredients image

Pommes Noisettes ingredients image

Ingredients list

Pommes de terre 91%, huile de tournesol 6,5%, sel, dextrose, émulsifiant : E 464, épices. Traces éventuelles de lait, oeufs et gluten.

Ingredient information

Potato
91.0%
Sunflower Oil
6.5%
Salt
1.56% (estimate)
Dextrose
0.47% (estimate)
Emulsifier
0.23% (estimate)
E464
0.23% (estimate)
Spice
0.23% (estimate)

Traces

EggsGlutenMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E464 - Hydroxypropyl methyl cellulose
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E464 - Hydroxypropyl methyl celluloseEmulsifierStabiliserThickener

Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Potato, pre-fried into cubes, frozen, raw • Score: 97/100

Life-cycle reference

Category: Potato, pre-fried into cubes, frozen, raw PEF environmental score: 0.11 Climate change impact: 0.90 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato, pre-fried into cubes, frozen, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato, pre-fried into cubes, frozen, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture15.9 %
Processing13.7 %
Packaging13.5 %
Transportation19.2 %
Distribution27.5 %
Consumption10.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

AFinal score: 82/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: -15 Final score: 82/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 90 g CO2e per 100g of product. Reference category: Potato, pre-fried into cubes, frozen, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato, pre-fried into cubes, frozen, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato, pre-fried into cubes, frozen, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture13.9 %
Processing12.5 %
Packaging21.3 %
Transportation31.5 %
Distribution14.3 %
Consumption6.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Total

Declared packaging

Bag, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 21, 2017 at 6:01:39 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:22:25 AM UTC by new-nutrition-bot .

Product page also edited by jecrivaine, kiliweb, new-nutrition-bot, packbot, quechoisir, segundo, systeme-u, tacite.

Source List