Madeleine coquille nature bio
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (21%)
Saturated fat in moderate quantity (2.2%)
Sugars in high quantity (35%)
Salt in moderate quantity (0.97%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pound Cake |
|---|---|---|
| Energy | 1915 kJ (457 kcal) | 1,821.116 kJ (435 kcal) (+5%) |
| Fat | 21 g | 22.787 g (-8%) |
| Saturated fat | 2.2000000476837 g | 6.77 g (-68%) |
| Carbohydrates | 59 g | 51.658 g (+14%) |
| Sugars | 35 g | 27.352 g (+28%) |
| Dietary fiber | ? | ? |
| Proteins | 6.5 g | 5.621 g (+16%) |
| Salt | 0.97000002861023 g | 0.766 g (+27%) |
| Sodium | 0.388 g | 0.307 g (+26%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1915 kJ (457 kcal) | 1915 kJ (457 kcal) | ? |
| Fat | 21 g | 21 g | ? |
| Saturated fat | 2.2000000476837 g | 2.2000000476837 g | ? |
| Carbohydrates | 59 g | 59 g | ? |
| Sugars | 35 g | 35 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.5 g | 6.5 g | ? |
| Salt | 0.97000002861023 g | 0.97000002861023 g | ? |
| Sodium | 0.388 g | 0.388 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:invert-sugar
Vegetarian status unknown
Unrecognized: en:invert-sugar
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Madeleine biscuit (cookie) • Score: 86/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.7 % |
| Processing | 16.2 % |
| Packaging | 3.2 % |
| Transportation | 5.6 % |
| Distribution | 2.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 91/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.5 % |
| Processing | 13.4 % |
| Packaging | 7.3 % |
| Transportation | 10.5 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 22.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 15, 2018 at 7:58:18 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:48:10 PM UTC by new-nutrition-bot .
Product page also edited by claraf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.U2JsWkFLVWtpc0lLcGNNNzhESHQxc3RYNE0vM1FVT1dGT2ROSUE9PQ, yuka.UUtBYUZKc3htYU1taFBZNzh6TGwrL0l1eXA2NEFqeVlBdUF3SVE9PQ, yuka.WHA5Wk12c0NtZUVwcDg4eTBrdkU5STlNbkxDcVRWK2FBTWsrSVE9PQ.