ProductsSDB TraiteurBouchées à la Reine

SDB Traiteur

Bouchées à la Reine

Name: Bouchées à la Reine
Brand: SDB Traiteur

300 g

BARCODE:3254568054112

COMMON NAME:Vol-au-Vent garni de cubes de volaille et de champignons

PACKAGER CODE:FR 59.034.001 EC,FR 49.204.001 EC

CATEGORIES:Meals, Refrigerated Foods, Refrigerated Meals, Puff Pastry Meals, Vol Au Vent In Puff Pastries, Vol Au Vent With Meat

LABELS:Made In France, Nutriscore, Nutriscore Grade D, Triman

PACKAGING:1 Barquette En Plastique A Recycler 1 Film En Plastique A Recycler

ORIGIN:France, European Union, Non European Union

COUNTRIES:France

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.5%)

Sugars in low quantity (2.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1037 kJ (248 kcal)
Fat	14 g
Saturated fat	9.5 g
Carbohydrates	22 g
Sugars	2.4 g
Dietary fiber	1.7 g
Proteins	7.7 g
Salt	1.1 g
Sodium	0.44 g
Fruits, vegetables and legumes	~ 7.9 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1037 kJ (248 kcal)	1037 kJ (248 kcal)	?
Fat	14 g	14 g	?
Saturated fat	9.5 g	9.5 g	?
Carbohydrates	22 g	22 g	?
Sugars	2.4 g	2.4 g	?
Dietary fiber	1.7 g	1.7 g	?
Proteins	7.7 g	7.7 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 7.9 %	?	~ 7.9 %

Serving size

150 g

Ingredients

Ingredients image

Ingredients list

crust of puff pastry, pure butter 26 % (wheat flour , concentrated butter (74%, water, salt, white vinegar, yellow d' egg , sugar), milk , water, mushrooms with 7.9 %, ham (pork cooked choice to 6.3 % (ham of pig origin : eu] 5.4 per cent, water, salt, glucose syrup natural flavourings, acidifier: e331, dextrose, antioxidant: e301, preservative e250), wheat flour (wheat flour, wheat gluten-based preparation of chicken meat at 4.4 % meat of chicken origin : eu] 4 %, modified starch (cassava, salt), mini quenelles of poultry 3,5% ( eggs , durum wheat semolina, water, turkey meat origin : france] to 0.4 %, rapeseed oil, white of eggs , salt, natural flavor), butter (milk, light cream sterilized ( milk ) (with stabiliser : e407), skimmed milk powder, wheat starch, eggs , gelatin, veal, veal stock (natural flavourings, salt, carrot extract, herbs, sunflower oil, oleic, veal meat [origin: eu or non-eu]), chicken stock chicken base (extract and chicken fat (origin: eu or non-eu) water, salt), salt, maltodextrin, flavourings [including milk ], yeast extract, glucose syrup, concentrated juice of vegetables [onion, carrot, celery ], milk proteins , garlic), salt, vegetable broth (leek and carrot extract, aromatic plant, [onion], salt, lemon juice, dehydrated, natural flavors including milk ), preservative: e202, acidifier : e270, flavouring, natural pepper, nutmeg,

Ingredient information

Croute De Pate Feuilletee Pur Beurre

26.0%

Wheat Flour

13% (estimate)

Butterfat

6.5% (estimate)

Water

3.25% (estimate)

Salt

1.63% (estimate)

White Vinegar

0.81% (estimate)

Egg Yolk

0.41% (estimate)

Sugar

0.41% (estimate)

Milk

37% (estimate)

Water

18.5% (estimate)

Mushroom

7.9%

Jambon Cuit Choix

6.3%

Ham

5.4%

Water

0.45% (estimate)

Salt

0.23% (estimate)

Sirop De Glucose Aromes Naturels

0.11% (estimate)

Acid

0.06% (estimate)

E331

0.06% (estimate)

Dextrose

0.03% (estimate)

Antioxidant

0.01% (estimate)

E301

0.01% (estimate)

Preservative

0.01% (estimate)

E250

0.01% (estimate)

Wheat Flour

2.15% (estimate)

Farine De Ble Gluten De Ble

2.15% (estimate)

Preparation A Base De Viande De Poulet

4.4%

Chicken Meat

4.0%

Mini Quenelles De Volaille

3.5%

Turkey Meat

0.4%

Allergens

CeleryEggsGlutenMilk

Traces

CeleryCrustaceansFishLupinMolluscsMustardNutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sirop-de-glucose-aromes-naturels, fr:farine-de-ble-gluten-de-ble, fr:sel-extrait-de-carotte, en:poultry-fond, en:extract

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:sirop-de-glucose-aromes-naturels, fr:farine-de-ble-gluten-de-ble, fr:sel-extrait-de-carotte, en:poultry-fond, en:extract

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E428 - Gelatine

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vol-au-vent, with meat/poultry/quenelle • Score: 45/100

Life-cycle reference

Category: Vol-au-vent, with meat/poultry/quenelle PEF environmental score: 0.62 Climate change impact: 4.71 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vol-au-vent, with meat/poultry/quenelle. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vol-au-vent, with meat/poultry/quenelle. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.3 %
Processing	10.2 %
Packaging	5.5 %
Transportation	6.6 %
Distribution	1.6 %
Consumption	5.8 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, European Union, Non European Union Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: -12 Final score: 33/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 471 g CO2e per 100g of product. Reference category: Vol-au-vent, with meat/poultry/quenelle. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vol-au-vent, with meat/poultry/quenelle. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vol-au-vent, with meat/poultry/quenelle. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.6 %
Processing	9.6 %
Packaging	11.3 %
Transportation	10.8 %
Distribution	0.9 %
Consumption	2.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	28 g	9.33 g
Total	100 %	28 g	9.33 g

Packaging components

Shape	Material	Recycling	Impact
1 Tray (300 g)	Plastic	Recycle	High
1 Film	Plastic	Recycle	High

Declared packaging

1 Barquette En Plastique A Recycler 1 Film En Plastique A Recycler

Transportation

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	54 %	High
France	46 %	High
Unknown	0 %	High

Forest footprint

Total forest footprint: 0.10 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs standards	0.41 %	0.00
Chicken Meat	Poulet Standard	4.00 %	0.10
EGG	Oeufs standards	0.00 %	0.00
EGG White	Oeufs standards	0.00 %	0.00
EGG	Oeufs standards	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 28, 2017 at 6:03:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:09:20 PM UTC by new-nutrition-bot .

Product page also edited by beniben, fgouget, inf, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, spotter, yuka.U3FaZVFiNVFqTlVQeFBBY3poRE40OGxhNUxhWmQwU1NMT1VBSVE9PQ, yuka.WjVrdkRKNWVnTmdhd2ZkditqMk9wOTV1d1oyWVVuTHRCYk1kSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlNWP6GpgmUCBjuuleu-Yy3MsD1ONJ55ZHAHas.

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