ProductsAuchanSauces Assortiments Bourguignonne Béarnaise Poivre Tartare

Auchan

Sauces Assortiments Bourguignonne Béarnaise Poivre Tartare

Name: Sauces Assortiments Bourguignonne Béarnaise Poivre Tartare
Brand: Auchan

0.34 kg

BARCODE:3254560044760

COMMON NAME:Assortiment de 4 sauces condimentaires

CATEGORIES:Condiments, Sauces, Variety Packs, Pepper Sauces, Bearnaise Sauce, Burgundy Style Sauces, Sauces And Condiments Variety Packs, Tartare Sauces, Groceries

LABELS:Nutriscore, Nutriscore Grade D, Triman

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

Nutrient levels

Fat in high quantity (36%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in low quantity (4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Burgundy-style sauces
Energy	1473 kJ (357 kcal)	1,750.626 kJ (426 kcal) (-16%)
Fat	36 g	42.635 g (-16%)
Saturated fat	3 g	3.563 g (-16%)
Carbohydrates	6.7 g	7.014 g (-4%)
Sugars	4 g	4.746 g (-16%)
Dietary fiber	0.8 g	?
Proteins	1.2 g	1.372 g (-13%)
Salt	2.5 g	2.3 g (+9%)
Sodium	1 g	0.92 g (+9%)
Fruits, vegetables and legumes	~ 17.4 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1473 kJ (357 kcal)	1473 kJ (357 kcal)	?
Fat	36 g	36 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	6.7 g	6.7 g	?
Sugars	4 g	4 g	?
Dietary fiber	0.8 g	0.8 g	?
Proteins	1.2 g	1.2 g	?
Salt	2.5 g	2.5 g	?
Sodium	1 g	1 g	?
Fruits, vegetables and legumes	~ 17.4 %	?	~ 17.4 %

Ingredients

Ingredients image

Ingredients list

Sauce condimentaire au vin rouge de Bourgnogne - 90g : Huile de colza, eau, purée de tomates double concentrée 14%, vinaigre d'alcool, jaune d'oeuf issu de poules élevées en plein air 3,1%, amidon de maïs, sel, vin de Bourgogne 2%, sucre, arôme naturel d'herbes, extrait de pomme épaississants: gomme guar - gomme xanthane arôme naturel de paprika. Sauce condimentaire à base d'estragon et d'échalotes - 87g : Eau, huile de colza, amidon de maïs, vinaigre d'alcool, jaune d'oeuf issu de poules élevées en plein air 3,1%, sucre, sel, échalotes réhydratées 1,8%, estragon réhydraté 1,6%, acidifiant : acide citrique, arôme naturel d'estragon épaississants : gomme guar et gomme xanthane colorant : caroténoïdes, persil, arôme naturel de citron avec autes arômes naturels, arôme naturel d'aneth. Sauce condimentaire au poivre - 89g : huile de colza, eau, vinaigre d'alcool, jaune d'oeuf issu de poules élevées en plein air 4%, sucre, poivre noir 2,75%, amidon de maïs, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique), armagnac, sel épaississants: gomme guar, gomme xanthane colorant: caroténoïdes extrait de pomme. Sauce condimentaire aux cornichons et aux câpres - 87g : Huile de colza, eau, jaune d'œuf issus de poules élevées en plein air 4,8%, cornichons en saumure (cornichons 3%, eau, sel, acidifiant : acide acétique), câpres en saumure (câpres 2,2%, eau, sel, vinaigre d'alcool), sucre, oignons déshydratés, amidon modifié de maïs, vinaigre d'alcool, sel, vinaigre de vin blanc, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), échalotes déshydratées, persil déshydraté, arôme naturel d'oignon, poivre, arôme naturel, arôme naturel de plantes aromatiques avec autres arômes naturels (contient moutarde), arôme naturel de plantes aromatiques (contient moutarde).

Ingredient information

Sauce Condimentaire Au Vin Rouge De Bourgnogne

50% (estimate)

Colza Oil

25% (estimate)

Water

12.5% (estimate)

Double Concentrated Tomato

14.0%

Free Range Chicken Egg Yolk

3.1%

Wine

2.0%

Free Range Chicken Egg Yolk

3.1%

Shallot

1.8%

Tarragon

1.6%

Free Range Chicken Egg Yolk

4.0%

Black Pepper

2.75%

Jaune D Oeuf Issus De Poules Elevees En Plein Air

4.8%

Pickled Gherkin

3.0%

Capers

2.2%

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

EggsMustardSauce Condimentaire Au Poivre 89gSauce Condimentaire Au Vin Rouge De Bourgnogne 90g

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:sauce-condimentaire-au-vin-rouge-de-bourgnogne, fr:extrait-de-pomme-epaississants, fr:gomme-xanthane-arome-naturel-de-paprika, fr:sauce-condimentaire-a-base-d-estragon, fr:arome-naturel-d-estragon-epaississants, fr:gomme-xanthane-colorant, fr:arome-naturel-de-citron-avec-autes-aromes-naturels, fr:sauce-condimentaire-au-poivre, fr:89g, fr:sel-epaississants, fr:gomme-xanthane-colorant, fr:carotenoides-extrait-de-pomme, fr:sauce-condimentaire-aux-cornichons, fr:jaune-d-oeuf-issus-de-poules-elevees-en-plein-air, fr:arome-naturel-aromatiques, fr:arome-naturel-aromatiques

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sauce-condimentaire-au-vin-rouge-de-bourgnogne, fr:gomme-xanthane-arome-naturel-de-paprika, fr:sauce-condimentaire-a-base-d-estragon, fr:gomme-xanthane-colorant, fr:arome-naturel-de-citron-avec-autes-aromes-naturels, fr:sauce-condimentaire-au-poivre, fr:carotenoides-extrait-de-pomme, fr:sauce-condimentaire-aux-cornichons, fr:jaune-d-oeuf-issus-de-poules-elevees-en-plein-air

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160 - Carotenoids

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160 - Carotenoids

No additive description is available yet.

Open additive page

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tartare sauce, prepacked • Score: 84/100

Life-cycle reference

Category: Tartare sauce, prepacked PEF environmental score: 0.25 Climate change impact: 2.02 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	36.3 %
Processing	25.9 %
Packaging	25.0 %
Transportation	7.5 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 64/100

Final score breakdown

Life cycle analysis score: 84 Sum of bonuses and maluses: -20 Final score: 64/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 202 g CO2e per 100g of product. Reference category: Tartare sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.3 %
Processing	18.3 %
Packaging	20.5 %
Transportation	12.3 %
Distribution	2.4 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product
Free Range Chicken EGG Yolk	Oeufs Importés	3.10 %
Free Range Chicken EGG Yolk	Oeufs Importés	3.10 %
Free Range Chicken EGG Yolk	Oeufs Importés	4.00 %

Additional information

Conservation conditions: Conseils de conservation avant ouverture : à conserver à température ambianteConseils de conservation après ouverture : Se conserve un mois au réfrigérateur après ouverture.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 17, 2018 at 7:15:06 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:18:27 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, desan, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, segundo, yuka.K5BnEdLXLpEjHcXq46cw8zykNsjuEaVcRH1Vog, yuka.VnYwS0V2NGdwK0E0b2N3MzNoM3YvZDEyN2NUd1hVU1BkK1FUSVE9PQ.

Source List

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View on Open Food Facts