Auchan
Filets de maquereaux sauce moutarde à l'ancienne
0.169 kg
BARCODE:3254560013575
COMMON NAME:Filets de maquereaux à la sauce moutarde à l'ancienne
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Fish Fillets, Fish Preparations, Mackerels, Mackerel Fillets, Fish Shelf Stable, Mackerel Fillets In Mustard Sauce, Tinned Mackerels
LABELS:Organic, Eu Organic, Omega 3, High In Omega 3, Nutriscore, Nutriscore Grade D
PACKAGING:Metal, Canned, Alu Recyclable, Couvercle En Metal
MANUFACTURING:France
WEBSITE:www.auchan.fr
COUNTRIES:France, World
STORES:Auchan
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 893 kJ (215 kcal) |
| FAT | 18 g |
| Saturated fat | 3.8 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Dietary fiber | 0.5 g |
| Proteins | 14 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 893 kJ (215 kcal) | 893 kJ (215 kcal) | ~ 236 kJ (57 kcal) |
| FAT | 18 g | 18 g | ~ 15.28 g |
| Saturated fat | 3.8 g | 3.8 g | ~ 0.42 g |
| Cholesterol | ~ 0.03 g | ? | ~ 0.03 g |
| Carbohydrates | 0.5 g | 0.5 g | ~ 0.35 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.13 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.01 g | ? | ~ 0.01 g |
| Glucose | ~ 0.07 g | ? | ~ 0.07 g |
| Fructose | ~ 0.05 g | ? | ~ 0.05 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 0.2 g | ? | ~ 0.2 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.04 g |
| Proteins | 14 g | 14 g | ~ 13.17 g |
| Salt | 1.5 g | 1.5 g | ~ 0.59 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.19 g |
| Alcohol | ~ 0.01 % vol | ? | ~ 0.01 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 8.25 g | ? | ~ 8.25 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.25 g | ? | ~ 0.25 g |
| Chloride | ~ 0.06 g | ? | ~ 0.06 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.14 g | ? | ~ 0.14 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 68.84 g | ? | ~ 68.84 g |
Serving size
84,5 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 893 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
52 min (~5,207 steps)
Swimming
31 min
Bicycling
24 min
Running
18 min
Ingredients
Ingredients image
Ingredients list
Filets de maquereaux (POISSONS) 56% (Scomber scombrus) , eau, MOUTARDE de Dijon 6.9% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), huile de colza, vinaigre d'alcool, MOUTARDE à l'ancienne 3.1% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre de vin blanc, sel, vin blanc, amidon transformé de maïs, sucre, épaississant : gomme xanthane, arôme naturel de citron avec autres arômes naturels, arôme naturel, arôme naturel de poivre, curcuma. Maquereaux pêchés en océan Atlantique Nord-Est.
Ingredient information
Mackerel Fillet
56.0%
Atlantic Mackerel
13.9% (estimate)
Water
13.9% (estimate)
Dijon Mustard
6.9%
Water
4.31% (estimate)
Mustard Seed
1.29% (estimate)
Alcohol Vinegar
0.65% (estimate)
Salt
0.65% (estimate)
Colza Oil
5% (estimate)
Alcohol Vinegar
3.7% (estimate)
Moutarde A L Ancienne
3.1%
Water
0.69% (estimate)
Mustard Seed
< 1.55% (estimate)
Alcohol Vinegar
< 1.03% (estimate)
Salt
< 0.78% (estimate)
White Wine Vinegar
< 3.1% (estimate)
Salt
< 1.5% (estimate)
White Wine
< 1.5% (estimate)
Modified Corn Starch
< 1.5% (estimate)
Sugar
< 0.5% (estimate)
Thickener
< 0.5% (estimate)
E415
< 0.5% (estimate)
Natural Lemon Flavouring
< 0.5% (estimate)
Natural Flavouring
< 0.5% (estimate)
Natural Flavouring
< 0.5% (estimate)
Natural Pepper Flavouring
< 0.5% (estimate)
Turmeric
< 0.5% (estimate)
Maquereaux Peches En Ocean Atlantique Nord Est
< 0.5% (estimate)
Allergens
FishMustardSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:maquereaux-peches-en-ocean-atlantique-nord-est
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:maquereaux-peches-en-ocean-atlantique-nord-est
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mackerel, fillet, in mustard sauce, canned, drained • Score: 50/100Life-cycle reference
Category: Mackerel, fillet, in mustard sauce, canned, drained
PEF environmental score: 0.55
Climate change impact: 4.55 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in mustard sauce, canned, drained. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in mustard sauce, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.3 % |
| Processing | 7.5 % |
| Packaging | 22.6 % |
| Transportation | 18.3 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -5.6
Green-Score for this product
Green-Score for this product
Final score: 54/100Final score breakdown
Life cycle analysis score: 50
Sum of bonuses and maluses: +4
Final score: 54/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.4 km in a petrol car.
455 g CO2e per 100g of product.
Reference category: Mackerel, fillet, in mustard sauce, canned, drained.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in mustard sauce, canned, drained. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in mustard sauce, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.5 % |
| Processing | 10.0 % |
| Packaging | 26.2 % |
| Transportation | 26.8 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -5.6
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Unknown | |||
| Total |
Declared packaging
Metal, Canned, Alu Recyclable, Couvercle En Metal
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 28, 2016 at 4:36:47 PM UTC by gildubs .
Last edit on March 17, 2026 at 11:32:46 PM UTC by new-nutrition-bot .
Product page also edited by baslad01, date-limite-app, ecoscore-impact-estimator, foodvisor, gildubs, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, teolemon, yuka.WHBFYUZwc2xoZHdzd3NjaW9nM3cvdTFiNUpyekFYMlJEZU1oSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5CUeqBiA_tChrhuECW--ySFo3JXfZMxtH3Nqg.
Source List
- auchan-apaw