Le Gall
Beurre de baratte doux bio
250 g
BARCODE:3252920015009
COMMON NAME:Beurre de baratte pasteurisé doux, issu de l'agriculture biologique
CATEGORIES:Dairies, Fats, Spreads, Fresh Foods, Spreadable Fats, Animal Fats, Dairy Spreads, Milkfat, Butters, Pasteurized Butters, Sweet Cream Butters, Beurres Margarines
LABELS:Organic, Eu Organic, 100 Natural, Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique
PACKAGING:Fresh, Feuille Aluminium
ORIGIN:European Union
MANUFACTURING:Bretagne,Quimper,Finistère
COUNTRIES:France
STORES:Intermarché, GMS et magasins spécialisés
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed culinary ingredients
Processed culinary ingredientsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (82%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (53%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 3,056.1 kJ (730 kcal) |
| FAT | 82 g |
| Saturated fat | 53 g |
| Carbohydrates | 0.6 g |
| Sugars | 0.6 g |
| Dietary fiber | ? |
| Proteins | 0.7 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 3,056.1 kJ (730 kcal) | ? (730 kcal) | ? |
| FAT | 82 g | 82 g | ? |
| Saturated fat | 53 g | 53 g | ? |
| Carbohydrates | 0.6 g | 0.6 g | ? |
| Sugars | 0.6 g | 0.6 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.7 g | 0.7 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 3,056 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
178 min (~17,820 steps)
Swimming
108 min
Bicycling
83 min
Running
62 min
Ingredients
Ingredients image
Ingredients list
Crème de lait pasteurisée, ferments lactiques.
Ingredient information
Cream
75% (estimate)
Lactic Ferments
25% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Fats
Categories
Animal Fats
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Butter, 82% fat, unsalted • Score: 39/100Life-cycle reference
Category: Butter, 82% fat, unsalted
PEF environmental score: 0.77
Climate change impact: 7.94 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.8 % |
| Processing | 2.1 % |
| Packaging | 1.4 % |
| Transportation | 4.0 % |
| Distribution | 1.3 % |
| Consumption | 0.3 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +93.6
Green-Score for this product
Green-Score for this product
Final score: 53/100Final score breakdown
Life cycle analysis score: 39
Sum of bonuses and maluses: +14
Final score: 53/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.1 km in a petrol car.
794 g CO2e per 100g of product.
Reference category: Butter, 82% fat, unsalted.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.2 % |
| Processing | 0.6 % |
| Packaging | 1.6 % |
| Transportation | 5.1 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +93.6
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Total |
Declared packaging
Fresh, Feuille Aluminium
Transportation
Manufacturing locations
Bretagne,Quimper,Finistère
Origins of ingredients
Declared origins: European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 7, 2015 at 3:58:45 PM UTC by miles67off .
Last edit on March 17, 2026 at 11:57:36 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, miles67off, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-sill-entreprises, packbot, phoenix, tacite, yuka.R3FjNEtaUTQrL05UdGN3VTdBM1N4dnRSNGNXQ0ExR3hBY1lZSVE9PQ, yuka.Rm93RkM3dGFuS0lvdnNRU29SYjMwZXBLd29haVYwTHVDT01mSVE9PQ, yuka.UUowWlBZTVJyNlpRaE1RUDRrdlIvOUpYMW9PeVFrV1hDZGRLSVE9PQ, yuka.WXFCWUNwNHVoY1E0bHNOaSt6M2E5dEJidzhXSUIzcW1jdVE4SVE9PQ.
Source List
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