ProductsVeggie MarchéBurger végétal sauce barbecue

Veggie Marché

Burger végétal sauce barbecue

Name: Burger végétal sauce barbecue
Brand: Veggie Marché

210 g

BARCODE:3250392495893

COMMON NAME:Pain spécial garni d'une préparation de protéines de blé, épinards, emmental panée, frite, cuite, d'une sauce barbecue, d'emmental, d'oignons rouges grillés et de cornichons

PACKAGER CODE:56251C,EMB 56251C

CATEGORIES:Sandwiches, Hamburgers, Vegetarian Hamburgers

LABELS:Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian, Green Dot

MANUFACTURING:Theix

COUNTRIES:France

STORES:Intermarché

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

Nutrient levels

Fat in moderate quantity (9.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.1%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1029 kJ (252 kcal)
Fat	9.8 g
Saturated fat	4.1 g
Carbohydrates	28 g
Sugars	5 g
Dietary fiber	0 g
Proteins	11.2 g
Salt	1.2 g
Sodium	0.48 g
Fruits, vegetables and legumes	~ 34.15 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1029 kJ (252 kcal)	? (252 kcal)	?
Fat	9.8 g	9.8 g	?
Saturated fat	4.1 g	4.1 g	?
Carbohydrates	28 g	28 g	?
Sugars	5 g	5 g	?
Dietary fiber	0 g	0 g	?
Proteins	11.2 g	11.2 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 34.15 %	?	~ 34.15 %

Serving size

210g

Ingredients

Ingredients image

Ingredients list

Garniture 58,1% : préparation à base de protéines de blé, épinards et emmental, panée, frite, cuite** 30,5% [eau, panure (farine de BLE, levure, sel, millet 0,5%, graines de potiron 0,2%, graines de lin brun 0,2%, graines d'oignons 0,1%, huile de tournesol), protéines de BLE </span>texturées 4,3% (protéines de BLE, farine de BLE), épinards 4,3%, huile de tournesol, emmental* 2,1%, oignon, amidon modifié de maïs, fibres végétales (BLE, psyllium), épaississant : méthylcellulose, sel, muscade], emmental* 9,5%, sauce barbecue 9,5% (purée de tomates double concentrée, sucre, eau, vinaigre d'alcool, sel, amidon de riz, ail, arôme de fumée), oignons rouges grillés 4,8%, cornichons 3,8% (cornichons, eau, vinaigre d'alcool, sel, conservateur : disulfite de potassium).Pain spécial** 41,9% : farine de BLE, eau, sucre, poudre au beurre* et LAIT </span>écrémé en poudre, levure, huile de colza, mélange de graines (lin brun, SESAME, pavot), GLUTEN DE BLE, sel, émulsifiants : stéaroyl-2-lactylate de sodium, esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, agent de traitement de la farine : acide ascorbique, protéines de pois, farine de riz, sirop de glucose.

Ingredient information

Filling

58.1%

Preparation A Base De Proteines De Ble

58.1% (estimate)

Spinach

20.95% (estimate)

Emmental

10.48% (estimate)

Panee

5.24% (estimate)

Frite

2.62% (estimate)

Cuite

30.5%

Water

1.31% (estimate)

Breadcrumbs

0.65% (estimate)

Wheat Flour

0.33% (estimate)

Yeast

0.16% (estimate)

Salt

0.08% (estimate)

Millet

0.5%

Pumpkin Seed

0.2%

Brown Flax Seeds

0.2%

Onion

0.1%

Textured Wheat Protein

4.3%

Wheat Protein

0.33% (estimate)

Wheat Flour

0.33% (estimate)

Spinach

4.3%

Emmental

2.1%

Emmental

9.5%

Sauce Barbecue

9.5%

Red Onion

4.8%

Pickled Gherkin

3.8%

Special Bread

41.9%

Allergens

GlutenMilkSesame Seeds

Traces

EggsGlutenMustardNutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:preparation-a-base-de-proteines-de-ble, fr:panee, fr:frite

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:preparation-a-base-de-proteines-de-ble, fr:panee, fr:frite

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E461 - methyl cellulose

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additives

E481 - Sodium stearoyl-2-lactylate

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

Ingredients

Thickener

Ingredients

Modified Starch

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

E481 - Sodium stearoyl-2-lactylate EFSA overexposure risk: highEmulsifierStabiliser

Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash (sodium carbonate) or caustic soda (concentrated sodium hydroxide). Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Veggie burger • Score: 71/100

Life-cycle reference

Category: Veggie burger PEF environmental score: 0.34 Climate change impact: 2.71 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veggie burger. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veggie burger. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	40.7 %
Processing	26.8 %
Packaging	12.8 %
Transportation	6.1 %
Distribution	2.9 %
Consumption	10.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74.1

Green-Score for this product

Final score: 63/100

Final score breakdown

Life cycle analysis score: 71 Sum of bonuses and maluses: -8 Final score: 63/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 271 g CO2e per 100g of product. Reference category: Veggie burger. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veggie burger. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veggie burger. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	45.4 %
Processing	14.5 %
Packaging	24.9 %
Transportation	10.0 %
Distribution	1.5 %
Consumption	3.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74.1

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	91.19 %	30 g	14.29 g
Plastic	8.81 %	2.9 g	1.38 g
Total	100 %	32.9 g	15.67 g

Packaging components

Shape	Material	Recycling	Impact
1 BOX	Corrugated Cardboard	Unknown	Low
1 Film	PE 7 Polyethylene	Unknown	High
1 Label	PP 5 Polypropylene	Unknown	High

Transportation

Manufacturing locations

Theix

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 6, 2017 at 11:51:51 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:21:06 PM UTC by new-nutrition-bot .

Product page also edited by aquilax, ccrdz, ecoscore-impact-estimator, hystiff, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, spotter, yuka.PJNzPI-vMskBGvqI_Y4VxT6XDOfLIMRTCG8IoQ, yuka.YXE0UlNLczhxTlJVeFBBMXpqSGUvdDFmNnBxUWJHTzNOck0xSVE9PQ, yuka.ZEpBcUNLVUsrY0lLcE1NUTBSWDExY0lyM3J5UGUxeVBBdEU4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnReA_7fhA_bCxLfmk-1w4mBH5vIYIpC85XFKqg.

Source List

les-mousquetaires

View on Open Food Facts