ProductsNettoTablette familiale Chocolat au lait fourrage au lait - 2x100g
Tablette familiale Chocolat au lait fourrage au lait - 2x100g
Barcode 3250392286279
Netto

Tablette familiale Chocolat au lait fourrage au lait - 2x100g

200 g
BARCODE:3250392286279
COMMON NAME:Plaisir de lait - Chocolat au lait Fourrage au lait
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Milk Chocolates, Chocolat Au Lait Superieur Fourre
LABELS:Nutriscore
COUNTRIES:France
STORES:Netto

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
FVery high environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (34%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (21%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (54%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.23%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Tablette familiale Chocolat au lait fourrage au lait - 2x100g nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,328 kJ (581 kcal)
FAT34 g
Saturated fat21 g
Carbohydrates55 g
Sugars54 g
Dietary fiber1.4 g
Proteins7.3 g
Salt0.23 g
Sodium0.09 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,328 kJ (581 kcal)2,328 kJ (581 kcal)?
FAT34 g34 g?
Saturated fat21 g21 g?
Carbohydrates55 g55 g?
Sugars54 g54 g?
Added sugars~ 50 g?~ 50 g
Dietary fiber1.4 g1.4 g?
Proteins7.3 g7.3 g?
Salt0.23 g0.23 g?
Sodium0.09 g0.09 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,328 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
136 min (~13,574 steps)
Swimming
82 min
Bicycling
63 min
Running
48 min

Ingredients

Ingredients image

Tablette familiale Chocolat au lait fourrage au lait - 2x100g ingredients image

Ingredients list

Sucre, poudre de lait entier (25%), graisses végétales (palme, palmiste), beurre de cacao, pâte de cacao, poudre de lait écrémé, huile de tournesol, émulsifiant: lécithines de tournesol, arôme naturel, arôme naturel de vanille.

Ingredient information

Sugar
50% (estimate)
Whole Milk Powder
25.0%
Vegetable Fat
12.5% (estimate)
Palm Oil
6.25% (estimate)
Palm Kernel Fat
6.25% (estimate)
Cocoa Butter
6.25% (estimate)
Cocoa Paste
3.13% (estimate)
Skimmed Milk Powder
1.56% (estimate)
Sunflower Oil
0.78% (estimate)
Emulsifier
0.39% (estimate)
Sunflower Lecithin
0.39% (estimate)
Natural Flavouring
0.2% (estimate)
Natural Vanilla Flavouring
0.2% (estimate)

Allergens

Milk

Traces

Traces Eventuelles De Fruits A Coque Et Cereales Contenant Du Gluten Cacao 30 Minimum Dans Le Chocolat Au Lait

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMilk chocolate bar • Score: 38/100

Life-cycle reference

Category: Milk chocolate bar PEF environmental score: 0.79 Climate change impact: 12.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture85.1 %
Processing2.2 %
Packaging9.4 %
Transportation2.7 %
Distribution0.6 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

FFinal score: 8/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -30 Final score: 8/100

Carbon footprint

Carbon footprint

Equivalent to driving 6.5 km in a petrol car. 1260 g CO2e per 100g of product. Reference category: Milk chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture91.3 %
Processing1.1 %
Packaging5.6 %
Transportation1.9 %
Distribution0.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 14, 2018 at 11:27:09 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:29:03 PM UTC by new-nutrition-bot .

Product page also edited by gala-nafikova, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, teolemon, yuka.WTdvbEhMWll2dHNReThjaTVoZm85TWhZNDQ2U1ExT2JCT29USWc9PQ, yuka.ZjVBa0txVW1oUDAzdHZZQ3hCRHI5ZXgvMjc2RllIR1BHdTRWSWc9PQ.

Source List

  • les-mousquetaires