ProductsNettoCd vanille choco cara 12x115g

Netto

Cd vanille choco cara 12x115g

1380 g

BARCODE:3250392151478

COMMON NAME:Crème dessert 4 saveur vanille 4 caramel 4 chocolat

CATEGORIES:Dairies, Desserts, Dairy Desserts, Entremets Mousses And Creamy Puddings, Chocolate Desserts, Creamy Puddings, Chocolate Creamy Puddings, Junkets, Refrigerated Creamy Puddings, Vanilla Creamy Puddings, Caramel Creamy Puddings, Refrigerated Chocolate Creamy Puddings, Laits Gelifies Et Liegeois

LABELS:French Milk, Nutriscore

PACKAGING:Cardboard, Pot Plastique

COUNTRIES:France

STORES:Netto

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (2.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)

Sugars in high quantity (13%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	429 kJ (104 kcal)
FAT	2.8 g
Saturated fat	2 g
Carbohydrates	16 g
Sugars	13 g
Dietary fiber	0.5 g
Proteins	2.9 g
Salt	0.2 g
Sodium	0.08 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	429 kJ (104 kcal)	429 kJ (104 kcal)	?
FAT	2.8 g	2.8 g	?
Saturated fat	2 g	2 g	?
Carbohydrates	16 g	16 g	?
Sugars	13 g	13 g	?
Added sugars	~ 26.04 g	?	~ 26.04 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	2.9 g	2.9 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

115 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 429 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

25 min (~2,501 steps)

Swimming

15 min

Bicycling

12 min

Running

9 min

Ingredients

Ingredients image

Ingredients list

Crème dessert au chocolat : Lait entier 70%, sucre, babeurre (dont lait), cacaos maigres, amidon modifié, chocolat 2% (sucre, beurre de cacao, cacao sec dégraissé, cacao maigre), gélifiant : carraghénanes, poudre de babeurre (dont lait), sel. Crème dessert saveur vanille : Lait entier (75%), sucre, babeurre (dont lait), amidon modifié, poudre de babeurre (dont lait), arôme, gélifiant : carraghénanes, sel, colorant : caroténoïdes. Crème dessert au caramel, arômatisée :Lait entier (70%), babeurre (dont lait), caramel (6,4%) (sucre, eau), sucre, amidon modifié, colorant : caramel ordinaire, arôme, poudre de babeurre (dont lait), gélifiant : carraghénanes, sel.

Ingredient information

Creme Dessert Au Chocolat

50% (estimate)

Whole Milk

70.0%

Sugar

25% (estimate)

Buttermilk

12.5% (estimate)

Fat Reduced Cocoa

6.25% (estimate)

Modified Starch

3.13% (estimate)

Chocolate

2.0%

Sugar

1% (estimate)

Cocoa Butter

0.5% (estimate)

Fat Reduced Cocoa Powder

0.25% (estimate)

Fat Reduced Cocoa

0.25% (estimate)

Gelling Agent

0.56% (estimate)

E407

0.56% (estimate)

Buttermilk

0.28% (estimate)

Salt

0.14% (estimate)

Creme Dessert Saveur Vanille

0.07% (estimate)

Whole Milk

75.0%

Sugar

0.04% (estimate)

Buttermilk

0.02% (estimate)

Modified Starch

0.01% (estimate)

Buttermilk

0% (estimate)

Flavouring

0% (estimate)

Gelling Agent

0% (estimate)

E407

0% (estimate)

Salt

0% (estimate)

Colour

0% (estimate)

E160

0% (estimate)

Creme Dessert Au Caramel

0% (estimate)

Aromatisee

0% (estimate)

Whole Milk

70.0%

Buttermilk

0% (estimate)

E150

6.4%

Sugar

0% (estimate)

Water

0% (estimate)

Sugar

Unknown (not provided)

Modified Starch

Unknown (not provided)

Colour

Unknown (not provided)

E150a

Unknown (not provided)

Flavouring

Unknown (not provided)

Buttermilk

Unknown (not provided)

Gelling Agent

Unknown (not provided)

E407

Unknown (not provided)

Salt

Unknown (not provided)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:creme-dessert-au-caramel

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:creme-dessert-au-caramel

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E150 - Caramel

Additives

E150a - Plain caramel

Additives

E160 - Carotenoids

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

Open additive page Source

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E160 - Carotenoids

No additive description is available yet.

Open additive page

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Custard dessert, chocolate, refrigerated • Score: 80/100

Life-cycle reference

Category: Custard dessert, chocolate, refrigerated PEF environmental score: 0.28 Climate change impact: 3.74 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.9 %
Processing	11.5 %
Packaging	12.3 %
Transportation	7.8 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8.8

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: -11 Final score: 69/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 374 g CO2e per 100g of product. Reference category: Custard dessert, chocolate, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.9 %
Processing	4.6 %
Packaging	11.8 %
Transportation	7.5 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	69.71 %	54.12 g	3.92 g
Paper or cardboard	30.29 %	23.52 g	1.7 g
Total	100 %	77.64 g	5.63 g

Declared packaging

Cardboard, Pot Plastique

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	50 %	High
Unknown	50 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 7, 2018 at 3:58:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:14:51 PM UTC by new-nutrition-bot .

Product page also edited by berenice987, desan, forais, kiliweb, knezolga, navig491, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sebleouf, teolemon, yuka.MbNyEM6wBJMzMsHU1YY0_BriGb_eCfVTBXgCoQ, yuka.UjZrUUtxa1lyT0FHa01VVXp3LzE0NDUxd3FleFpIT3dML05MSUE9PQ.

Source List

les-mousquetaires

View on Open Food Facts