ProductsIntermarchéCompotes de fruits panaché sans sucres ajoutés

Intermarché, Paquito

Compotes de fruits panaché sans sucres ajoutés

Name: Compotes de fruits panaché sans sucres ajoutés
Brand: Intermarché, Paquito

1,6 kg

BARCODE:3250392054687

COMMON NAME:Compotes

PACKAGER CODE:FR

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Desserts, Frozen Foods, Fruits Based Foods, Compotes, Apple Compotes, Applesauces, Banana Apple Compotes, Pear Applesauces, Compotes Pommes Peche Abricot

LABELS:Low Or No Sugar, No Preservatives, Green Dot, No Added Sugar, Nutriscore, Nutriscore Grade A, Triman

PACKAGING:Plastic, Pot, Cardboard, Etui En Carton

ORIGIN:European Union, Hors Union Europeenne

MANUFACTURING:Malemort-sur-Corrèze,DELVERT CS 90106,France

WEBSITE:www.intermarche.com

COUNTRIES:France

STORES:Inetrmarché,Intermarché

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in moderate quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Banana Apple compotes
Energy	256 kJ (60 kcal)	276.493 kJ (66 kcal) (-7%)
Fat	< 0.5 g	0.321 g (+56%)
Saturated fat	< 0.1 g	0.07 g (+43%)
Carbohydrates	14.4 g	14.536 g (-1%)
Sugars	12 g	12.906 g (-7%)
Dietary fiber	1.4 g	?
Proteins	< 0.5 g	0.479 g (+4%)
Salt	< 0.01 g	0.008 g (+25%)
Sodium	< 0.004 g	0.003 g (+33%)
Fruits, vegetables and legumes	~ 399.6 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	256 kJ (60 kcal)	256 kJ (60 kcal)	~ 214.8989375 kJ (50 kcal)
Fat	< 0.5 g	< 0.5 g	~ 0.1718803125 g
Saturated fat	< 0.1 g	< 0.1 g	~ 0.03477984375 g
Carbohydrates	14.4 g	14.4 g	~ 10.74958125 g
Sugars	12 g	12 g	~ 9.763155 g
Dietary fiber	1.4 g	1.4 g	~ 1.77875 g
Proteins	< 0.5 g	< 0.5 g	~ 0.33576375 g
Salt	< 0.01 g	< 0.01 g	~ 0.001350234375 g
Sodium	< 0.004 g	< 0.004 g	~ 0.0005400175 g
Fruits, vegetables and legumes	~ 399.6 %	?	~ 399.6 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Purée de pommes 69,9%, purée de poires 30%, arôme naturel, antioxydant: acide ascorbique. PURÉE DE FRUITS POMME SANS SUCRES AJOUTÉS (comme toutes les purées de fruits; contient des sucres naturellement présents.) INGRÉDIENTS: purée de pommes 99,9%, antioxydant: acide ascorbique. PURÉE DE FRUITS POMME PÊCHE ABRICOT SANS SUCRES AJOUTÉS (comme toutes les purées de fruits; contient des sucres naturellement présents.) INGRÉDIENTS: purée de pommes 79,9%, purée de pêches 12%, purée d'abricots 8%, antioxydant: acide ascorbique. PURÉE DE FRUITS POMME BANANE SANS SUCRES AJOUTÉS (comme toutes les purées de fruits; contient des sucres naturellement présents.) INGRÉDIENTS: purée de pommes 67,9%, purée de bananes 32%, antioxydant: acide ascorbique.

Ingredient information

Apple Puree

69.9%

Pear Puree

30.0%

Natural Flavouring

0.05% (estimate)

Antioxidant

0.02% (estimate)

Vitamin C

0.01% (estimate)

Puree De Fruits Pomme Sans Sucres Ajoutes

0.01% (estimate)

Comme Toutes Les Purees De Fruits

0.01% (estimate)

Contient Des Sucres Naturellement Presents Ingredients

0.01% (estimate)

Apple Puree

99.9%

Antioxidant

0.01% (estimate)

Vitamin C

0% (estimate)

Puree De Fruits Pomme Peche Abricot Sans Sucres Ajoutes

0% (estimate)

Comme Toutes Les Purees De Fruits

0% (estimate)

Contient Des Sucres Naturellement Presents Ingredients

0% (estimate)

Apple Puree

79.9%

Peach Puree

12.0%

Apricot Puree

8.0%

Apple Puree

67.9%

Banana

32.0%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:puree-de-fruits-pomme-sans-sucres-ajoutes, fr:comme-toutes-les-purees-de-fruits, fr:contient-des-sucres-naturellement-presents-ingredients, fr:puree-de-fruits-pomme-peche-abricot-sans-sucres-ajoutes, fr:comme-toutes-les-purees-de-fruits, fr:contient-des-sucres-naturellement-presents-ingredients, fr:puree-de-fruits-pomme-banane-sans-sucres-ajoutes, fr:comme-toutes-les-purees-de-fruits, fr:contient-des-sucres-naturellement-presents-ingredients

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:puree-de-fruits-pomme-sans-sucres-ajoutes, fr:comme-toutes-les-purees-de-fruits, fr:puree-de-fruits-pomme-peche-abricot-sans-sucres-ajoutes, fr:comme-toutes-les-purees-de-fruits, fr:puree-de-fruits-pomme-banane-sans-sucres-ajoutes, fr:comme-toutes-les-purees-de-fruits

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Apple compote • Score: 95/100

Life-cycle reference

Category: Apple compote PEF environmental score: 0.14 Climate change impact: 1.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Apple compote. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Apple compote. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	21.9 %
Processing	22.0 %
Packaging	33.9 %
Transportation	13.6 %
Distribution	7.1 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union, Hors Union Europeenne Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -15.9

Green-Score for this product

Final score: 78/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -17 Final score: 78/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 117 g CO2e per 100g of product. Reference category: Apple compote. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple compote. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple compote. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	13.2 %
Processing	13.8 %
Packaging	47.3 %
Transportation	21.5 %
Distribution	3.6 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -15.9

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %	27.9 g	1.74 g
Total	100 %	27.9 g	1.74 g

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve (1,6kg)	NON Corrugated Cardboard	Recycle IN Sorting BIN	Low
16 POT	PS 6 Polystyrene	Unknown	High
16 Seal	PET 1 Polyethylene Terephthalate	Unknown	High

Declared packaging

Plastic, Pot, Cardboard, Etui En Carton

Transportation

Manufacturing locations

Malemort-sur-Corrèze,DELVERT CS 90106,France

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	100 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 14, 2016 at 5:17:17 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:25:53 PM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, benbenben, beniben, ber1002, date-limite-app, ecoscore-impact-estimator, jusdekiwi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, quechoisir, roboto-app, sasa, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhFkV8jbsBL2aBbhm3ao-sePPMbEZ9Z086_HHqo, yuka.sY2b0xO6T85zoF3NwEKvlhN6cPXc_yzpKyTUiWKh3sysCrvnefto-bGqH6s.

Source List

les-mousquetaires

View on Open Food Facts