
Look Pulp Citron-Citron Vert
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0.5%)
Saturated fat in low quantity (0.1%)
Sugars in low quantity (0.5%)
Salt in low quantity (0.01%)
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 183.4 kJ (37 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 9.2 g |
| Sugars | 0.5 g |
| Dietary fiber | ~ 0 g |
| Proteins | 0.5 g |
| Salt | 0.01 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 98.25 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 183.4 kJ (37 kcal) | ? (37 kcal) | ~ 4.25 kJ (1 kcal) |
| FAT | 0.5 g | 0.5 g | ~ 0 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 9.2 g | 9.2 g | ~ 0.25 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.25 g |
| Added sugars | ~ 0.25 g | ? | ~ 0.25 g |
| Sucrose | ~ 0.25 g | ? | ~ 0.25 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0 g | ? | ~ 0 g |
| Proteins | 0.5 g | 0.5 g | ~ 0 g |
| Salt | 0.01 g | 0.01 g | ~ 0.01 g |
| Sodium | 0 g | 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0 g | ? | ~ 0 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0 g | ? | ~ 0 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 98.25 % | ? | ~ 98.25 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 98.25 g | ? | ~ 98.25 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 183 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:pulpes-crime-naturel-de-citron-vert, fr:itton-autres-aromes-naturels, fr:ide-ascorbrqu, fr:ii
Vegetarian status unknown
Unrecognized: fr:pulpes-crime-naturel-de-citron-vert, fr:itton-autres-aromes-naturels, fr:ide-ascorbrqu, fr:ii
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E445 - Glycerol esters of wood rosinEmulsifierStabiliser
Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials (glycerol ester of gum rosin) are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 4, 2015 at 3:34:20 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:52:59 AM UTC by new-nutrition-bot .
Product page also edited by fix-missing-lang-bot, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon.