ProductsBouton d'orCrackers goût pizza 85g

Bouton d'or, Les Mousquetaires, Sélection des Mousquetaires

Crackers goût pizza 85g

Name: Crackers goût pizza 85g
Brand: Bouton d'or, Les Mousquetaires, Sélection des Mousquetaires

85 g

BARCODE:3250391840755

COMMON NAME:Crackers goût pizza

PACKAGER CODE:EMB 02514A

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers, Crackers Aperitif

LABELS:Distributor Labels, Green Dot, Made In Germany, Nutriscore, Nutriscore Grade D, Selection Intermarche, Eco Emballages

PACKAGING:Metal, Recyclable Metals, Aluminium, Bag, Box, Cardboard

MANUFACTURING:Allemagne

WEBSITE:http://intersnack.fr/

COUNTRIES:France

STORES:Intermarché, INTERMARCHE FRANCE

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in high quantity (29.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.6%)

Sugars in moderate quantity (5.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.53%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Crackers aperitif
Energy	2130 kJ (510 kcal)	2,042.647 kJ (487 kcal) (+4%)
Fat	29.6 g	23.306 g (+27%)
Saturated fat	4.6 g	6.235 g (-26%)
Carbohydrates	49.8 g	55.024 g (-9%)
Sugars	5.5 g	4.959 g (+11%)
Dietary fiber	3.1 g	?
Proteins	9.6 g	11.088 g (-13%)
Salt	1.53 g	1.614 g (-5%)
Sodium	0.612 g	0.635 g (-4%)
Fruits, vegetables and legumes	~ 1.91 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2130 kJ (510 kcal)	2130 kJ (509 kcal)	~ 1688.82189666667 kJ (403 kcal)
Fat	29.6 g	29.6 g	~ 18.682838 g
Saturated fat	4.6 g	4.6 g	~ 3.31970063333333 g
Carbohydrates	49.8 g	49.8 g	~ 49.1292156666667 g
Sugars	5.5 g	5.5 g	~ 11.9485243333333 g
Dietary fiber	3.1 g	3.1 g	~ 4.091485 g
Proteins	9.6 g	9.6 g	~ 7.54539116666666 g
Salt	1.53 g	1.53 g	~ 1.19454374666667 g
Sodium	0.612 g	0.612 g	~ 0.464932681 g
Fruits, vegetables and legumes	~ 1.91 %	?	~ 1.91 %

Serving size

30 g (Cet étui contient environ 3 portions de 30 g de crackers)

Ingredients

Ingredients image

Ingredients list

Farine de blé 55 %, huile de tournesol, fromage (lait) 7,8 %, sucre, sauce tomate 5 % [eau, purée de tomate 1,4 %, sucre, huile d'olive, fromage (lait) 0,08 %, épices, sel, extrait d'épice, arôme naturel, herbes aromatiques 0,01 %, sorbate de potassium, amidon de pomme de terre, acide citrique, gomme xanthane], sucre, sirop de glucose, lactosérum en poudre (lait), sel, babeurre en poudre (lait), extrait de levure, arôme, herbes aromatiques 0,5 %, diacétate de sodium, tomate en poudre 0,04 %, oignon en poudre, ail en poudre, acide citrique, extrait de paprika, épices, extrait de malt d'orge.

Ingredient information

Wheat Flour

55.0%

Sunflower Oil

15.46% (estimate)

Cheese

7.8%

Sugar

5.25% (estimate)

Tomato Sauce

5.0%

Water

2.35% (estimate)

Tomato Puree

1.4%

Sugar

0.66% (estimate)

Olive Oil

0.33% (estimate)

Cheese

0.08%

Spice

0.05% (estimate)

Salt

0.05% (estimate)

Spice Extract

0.05% (estimate)

Natural Flavouring

0.02% (estimate)

Herb

0.01%

E202

0% (estimate)

Potato Starch

0% (estimate)

E330

0% (estimate)

E415

0% (estimate)

Sugar

2.75% (estimate)

Glucose Syrup

2.75% (estimate)

Whey Powder

2.43% (estimate)

Salt

1.02% (estimate)

Buttermilk

1.02% (estimate)

Yeast Extract

1.01% (estimate)

Flavouring

0.51% (estimate)

Herb

0.5%

E262ii

0.02% (estimate)

Tomato

0.04%

Onion

< 0.04% (estimate)

Garlic

< 0.04% (estimate)

E330

< 0.04% (estimate)

E160c

< 0.04% (estimate)

Spice

< 0.04% (estimate)

Barley Malt Extract

< 0.04% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: sugar, glucose syrup Quantity of added sugars: 5%

Allergens

GlutenMilk

Traces

EggsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262ii - Sodium diacetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +13

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -14 Final score: 75/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +13

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	92 %	23 g	27.06 g
Plastic	8 %	2 g	2.35 g
Total	100 %	25 g	29.41 g

Packaging components

Shape	Material	Recycling	Impact
1 BAG	PP 5 Polypropylene	Unknown	High
1 Sleeve	NON Corrugated Cardboard	Unknown	Low

Declared packaging

Metal, Recyclable Metals, Aluminium, Bag, Box, Cardboard

Transportation

Manufacturing locations

Allemagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cheese whey powder buttermilk cheese

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 27, 2013 at 2:50:16 PM UTC by sebleouf .

Last edit on March 17, 2026 at 10:55:29 AM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, fgouget, jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sebleouf, tacite, teolemon.

Source List

les-mousquetaires

View on Open Food Facts