ProductsChabriorSablé fourré cacao - 125g

Chabrior

Sablé fourré cacao - 125g

125 g

BARCODE:3250391546299

COMMON NAME:Sablés fourrage CACAO

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Dry Biscuits, Shortbread Cookies, Biscuits Fourres Ou Nappes Autres, Biscuits Sables Autres Parfums

LABELS:Nutriscore, Nutriscore Grade E, Farine De Ble Francais

COUNTRIES:France

STORES:Intermarché, INTERMARCHE FRANCE

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (27.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.9%)

Sugars in high quantity (36.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,141 kJ (512 kcal)
FAT	27.3 g
Saturated fat	9.9 g
Carbohydrates	58.9 g
Sugars	36.4 g
Dietary fiber	3.8 g
Proteins	5.8 g
Salt	0.2 g
Sodium	0.08 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,141 kJ (512 kcal)	2,141 kJ (512 kcal)	?
FAT	27.3 g	27.3 g	?
Saturated fat	9.9 g	9.9 g	?
Carbohydrates	58.9 g	58.9 g	?
Sugars	36.4 g	36.4 g	?
Added sugars	~ 42.17 g	?	~ 42.17 g
Dietary fiber	3.8 g	3.8 g	?
Proteins	5.8 g	5.8 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

28 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,141 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

125 min (~12,484 steps)

Swimming

75 min

Bicycling

58 min

Running

44 min

Ingredients

Ingredients image

Ingredients list

Sucre, farine de blé 27%, matières grasses végétales (palme, colza), poudre de cacao maigre 8%, beurre** concentré, lactose**, poudre de lait entier, œufs frais, sirop de glucose, sel, émulsifiant : lécithines (soja), arôme, poudre à lever : carbonates d'ammonium.** dont lait.*Certains ingrédients ne sont pas français.

Ingredient information

Sugar

42% (estimate)

Wheat Flour

27.0%

Vegetable Fat

17.5% (estimate)

Palm Fat

10.75% (estimate)

Colza Oil

6.75% (estimate)

Fat Reduced Cocoa Powder

8.0%

Butterfat

2.75% (estimate)

Lactose

1.38% (estimate)

Whole Milk Powder

0.69% (estimate)

Fresh Egg

0.34% (estimate)

Glucose Syrup

0.17% (estimate)

Salt

0.09% (estimate)

Emulsifier

0.04% (estimate)

E322

0.04% (estimate)

Soya Lecithin

0.04% (estimate)

Flavouring

0.02% (estimate)

Raising Agent

0.02% (estimate)

Carbonates D Ammonium Dont Lait Certains Ingredients Ne Sont Pas Francais

0.02% (estimate)

Allergens

EggsGlutenMilkSoybeans

Traces

GlutenNutsPeanuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:carbonates-d-ammonium-dont-lait-certains-ingredients-ne-sont-pas-francais

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:carbonates-d-ammonium-dont-lait-certains-ingredients-ne-sont-pas-francais

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread pastry biscuit • Score: 70/100

Life-cycle reference

Category: Shortbread pastry biscuit PEF environmental score: 0.34 Climate change impact: 3.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.7 %
Processing	11.0 %
Packaging	5.3 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +5.1

Green-Score for this product

Final score: 49/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -21 Final score: 49/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 319 g CO2e per 100g of product. Reference category: Shortbread pastry biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	5.9 %
Packaging	8.9 %
Transportation	6.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +5.1

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	68.62 %	30 g	24 g
Plastic	31.38 %	13.72 g	10.98 g
Total	100 %	43.72 g	34.98 g

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	73 %	High
France	27 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	0.34 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 26, 2017 at 11:18:12 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:27:43 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, desan, fgouget, g123k, kiliweb, mousquetaires, navig491, new-nutrition-bot, nico-las, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, teolemon, yuka.YW9vbkU3VWU5OTVicDhjNzFSL1A2dTU1emFLTFhFaTVKdlV3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNlQoDSmmPBKAfSvU_SyMWBEqG3fMh0yInGLKg.

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