4 Mini Gratin De choux fleurs 480g
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (4.9%)
Saturated fat in moderate quantity (3.1%)
Sugars in low quantity (3.5%)
Salt in moderate quantity (0.68%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 379 kJ (87 kcal) |
| FAT | 4.9 g |
| Saturated fat | 3.1 g |
| Carbohydrates | 7.7 g |
| Sugars | 3.5 g |
| Dietary fiber | 1.5 g |
| Proteins | 3.2 g |
| Salt | 0.68 g |
| Sodium | 0.27 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 379 kJ (87 kcal) | 379 kJ (87 kcal) | ? |
| FAT | 4.9 g | 4.9 g | ? |
| Saturated fat | 3.1 g | 3.1 g | ? |
| Carbohydrates | 7.7 g | 7.7 g | ? |
| Sugars | 3.5 g | 3.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.5 g | 1.5 g | ? |
| Proteins | 3.2 g | 3.2 g | ? |
| Salt | 0.68 g | 0.68 g | ? |
| Sodium | 0.27 g | 0.27 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 379 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:chouxfleurs, fr:preparation-pour-sauce-blanche-deshydratee, fr:amidonmodifie-de-manioc, fr:sel-dont-lait
Contains non-vegan ingredients.
Unrecognized: fr:chouxfleurs, fr:amidonmodifie-de-manioc, fr:sel-dont-lait
Vegetarian status unknown
Unrecognized: fr:chouxfleurs, fr:amidonmodifie-de-manioc, fr:sel-dont-lait
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Cauliflower au gratin (oven grilled) • Score: 89/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cauliflower au gratin (oven grilled). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.5 % |
| Processing | 17.4 % |
| Packaging | 18.3 % |
| Transportation | 9.7 % |
| Distribution | 4.8 % |
| Consumption | 3.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 75/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cauliflower au gratin (oven grilled). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.2 % |
| Processing | 11.5 % |
| Packaging | 25.2 % |
| Transportation | 13.9 % |
| Distribution | 2.2 % |
| Consumption | 0.9 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 91.83 % | 37.75 g | 7.86 g |
| Plastic | 8.17 % | 3.36 g | 0.7 g |
| Total | 100 % | 41.11 g | 8.56 g |
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 6.50 % | 0.01 |
| Powdered EGG White | Oeufs Importés | 0.88 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 16, 2017 at 5:38:49 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:53:21 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, gala-nafikova, kiliweb, mousquetaires, navig491, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, teolemon, yuka.ALlGZYSNRt56MfP87544_wSDJd77L9F8RWYWoQ, yuka.N6h7Os6CMc4_LfHXy4kL1xaWNd39Uv1QRUUmog, yuka.sY2b0xO6T85zoF3NwEKvlkAbb8H5nhjcJjjRg2Ob_Iqfdsy0QOFC_ZD9Gqo.
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