Piémontaise Jambon supérieur et tomates fraîches
Labels
Moderate nutritional quality
Ultra-processed food and drink products
High environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5.7%)
Saturated fat in low quantity (0.7%)
Sugars in low quantity (0.7%)
Salt in moderate quantity (0.83%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 430.1 kJ (103 kcal) |
| FAT | 5.7 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 8.9 g |
| Sugars | 0.7 g |
| Dietary fiber | 1.9 g |
| Proteins | 3.1 g |
| Salt | 0.83 g |
| Sodium | 0.33 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 16 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 430.1 kJ (103 kcal) | ? (103 kcal) | ~ 566.76 kJ (136 kcal) |
| FAT | 5.7 g | 5.7 g | ~ 8.52 g |
| Saturated fat | 0.7 g | 0.7 g | ~ 1.03 g |
| Cholesterol | ~ 0.03 g | ? | ~ 0.03 g |
| Carbohydrates | 8.9 g | 8.9 g | ~ 9.68 g |
| Sugars | 0.7 g | 0.7 g | ~ 0.92 g |
| Added sugars | ~ 0.1 g | ? | ~ 0.1 g |
| Sucrose | ~ 0.17 g | ? | ~ 0.17 g |
| Glucose | ~ 0.37 g | ? | ~ 0.37 g |
| Fructose | ~ 0.37 g | ? | ~ 0.37 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 8.7 g | ? | ~ 8.7 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.9 g | 1.9 g | ~ 1.15 g |
| Proteins | 3.1 g | 3.1 g | ~ 4.46 g |
| Salt | 0.83 g | 0.83 g | ~ 0.35 g |
| Sodium | 0.33 g | 0.33 g | ~ 0.13 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.28 g | ? | ~ 0.28 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.05 g | ? | ~ 0.05 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 16 % | ? | ~ 16 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 74.81 g | ? | ~ 74.81 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 430 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:eb01, fr:certains-ingredients-ne-sont-pas-francais
Contains non-vegetarian ingredients.
Unrecognized: fr:eb01, fr:certains-ingredients-ne-sont-pas-francais
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E223 - Sodium metabisulphiteAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Potato salad, piémontaise-style, prepacked • Score: 51/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 7.6 % |
| Packaging | 32.1 % |
| Transportation | 5.2 % |
| Distribution | 0.6 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 37/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.0 % |
| Processing | 5.2 % |
| Packaging | 34.3 % |
| Transportation | 8.8 % |
| Distribution | 0.4 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 99.12 % | 26.95 g | 5.39 g |
| Paper or cardboard | 0.88 % | 0.24 g | 0.05 g |
| Total | 100 % | 27.19 g | 5.44 g |
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 91 % | High |
| France | 9 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 3.30 % | 0.00 |
| EGG Yolk | Oeufs Importés | 0.49 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 10, 2018 at 11:30:39 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:24:55 PM UTC by new-nutrition-bot .
Product page also edited by annelotte, charlesnepote, inf, itsjustruby, kiliweb, naruyoko, new-nutrition-bot, ocr-nutriscore, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, smoothie-app, yuka.SEtBcFA0UXd2OEVobi9JVjVnNzUrTlJRMnIrWVpuaXdNckF5SVE9PQ, yuka.UjVJQU01b3hxT2ticHRvZ293dmwrWWgwbksrUlZscStKcklqSVE9PQ, yuka.WjY0OU1MVTZwdEJVZ2N4aXhFL0gvUFZGNTdPSkJYMjVKOHhPSVE9PQ, yuka.ZkxzcUU0Yy85dUlXcE1VbHBnalg4WUp4ek0ralpIeXFOc1pJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwfb8DFoCj1NCz5pBSbm9Kyfp3MMOMozYrZHao.
Source List
- les-mousquetaires