ProductsNettoFuzz - orange citron framboise (GE) x8 - 60mL

Netto

Fuzz - orange citron framboise (GE) x8 - 60mL

Name: Fuzz - orange citron framboise (GE) x8 - 60mL
Brand: Netto

480 g

BARCODE:3250391463138

COMMON NAME:Fuzz

PACKAGER CODE:EMB 35360C

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Pops, Glace A L Eau Ou Aux Fruits

LABELS:Natural Flavors, Nutriscore, Nutriscore Grade C

COUNTRIES:France

STORES:Netto

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice pops
Energy	363 kJ (75 kcal)	366.777 kJ (87 kcal) (-1%)
Fat	0 g	0.502 g (-100%)
Saturated fat	0 g	0.309 g (-100%)
Carbohydrates	21 g	19.937 g (+5%)
Sugars	18 g	17.755 g (+1%)
Dietary fiber	0 g	?
Proteins	0 g	0.296 g (-100%)
Salt	0.01 g	0.022 g (-55%)
Sodium	0.004 g	0.009 g (-56%)
Fruits, vegetables and legumes	~ 20.9 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	363 kJ (75 kcal)	363 kJ (75 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	21 g	21 g	?
Sugars	18 g	18 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.01 g	0.01 g	?
Sodium	0.004 g	0.004 g	?
Fruits, vegetables and legumes	~ 20.9 %	?	~ 20.9 %

Serving size

62,25 g

Ingredients

Ingredients image

Ingredients list

Eau ; ; sucre ; ; jus d'orange à base de concentré (10,4%) ; ; jus de framboise à base de concentré (5,5%) ; ; jus de citron à base de concentré (5,0%) ; ; acidifiant : acide citrique ; ; stabilisants : farine de graines de caroube, gomme guar ; ; arôme naturel d'orange ; ; arôme naturel de limette et autres arômes naturels ; ; colorants : rouge de betterave, extrait de paprika ; ; arôme naturel.

Ingredient information

Water

42.4% (estimate)

Sugar

14.2% (estimate)

Orange Juice From Concentrate

10.4%

Raspberry Juice From Concentrated Juice

5.5%

Lemon Juice From Concentrate

5.0%

Acid

2.5% (estimate)

E330

2.5% (estimate)

Stabiliser

2.5% (estimate)

Carob Seed Flour

2.5% (estimate)

E412

2.5% (estimate)

Natural Orange Flavouring

2.5% (estimate)

Natural Sweet Lime Flavouring

2.5% (estimate)

Natural Flavouring

2.5% (estimate)

Colour

2.5% (estimate)

E162

2.5% (estimate)

E160c

2.5% (estimate)

Natural Flavouring

2.5% (estimate)

Added sugars

Contains added sugars (14%) Added sugars: sugar Quantity of added sugars: 14%

Allergens

Milk

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E162 - Beetroot red

Additives

E412 - Guar gum

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice lolly • Score: 91/100

Life-cycle reference

Category: Ice lolly PEF environmental score: 0.18 Climate change impact: 1.53 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	31.4 %
Processing	17.3 %
Packaging	25.8 %
Transportation	10.6 %
Distribution	9.3 %
Consumption	5.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -37

Green-Score for this product

Final score: 72/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -19 Final score: 72/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 153 g CO2e per 100g of product. Reference category: Ice lolly. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	18.4 %
Processing	11.0 %
Packaging	47.7 %
Transportation	16.6 %
Distribution	4.3 %
Consumption	1.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -37

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	77.18 %	61.36 g	12.78 g
Plastic	11.87 %	9.44 g	1.97 g
Unknown	10.94 %	8.7 g	1.81 g
Total	100 %	79.5 g	16.56 g

Packaging components

Shape	Material	Recycling	Impact
6 Unknown	Wood	Unknown	Medium
8 BAG	PP 5 Polypropylene	Unknown	High
1 Sleeve	NON Corrugated Cardboard	Unknown	Low

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 6, 2018 at 1:11:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:47:13 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, edbak, kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, segundo, skeleappreciationday, teolemon, yaron, yuka.SDZRQUw2SW1tNkF3d3ZBSHpqR0k2OU5GbVpLN2NtaWVjdkFJSVE9PQ.

Source List

les-mousquetaires

View on Open Food Facts