ProductsNettoPop corn caramel 100g
Pop corn caramel 100g
Barcode 3250391389865
Netto

Pop corn caramel 100g

100 g
BARCODE:3250391389865
COMMON NAME:Pop corn caramel
CATEGORIES:Snacks, Sweet Snacks, Popcorn, Popcorn With Caramel
LABELS:Made In France, Nutriscore, Nutriscore Grade D
COUNTRIES:France
STORES:Netto

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (5.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (66%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.23%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pop corn caramel 100g nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,684 kJ (414 kcal)
FAT5.3 g
Saturated fat0.6 g
Carbohydrates84 g
Sugars66 g
Dietary fiber2.4 g
Proteins2.4 g
Salt0.23 g
Sodium0.09 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,684 kJ (414 kcal)1,684 kJ (414 kcal)?
FAT5.3 g5.3 g?
Saturated fat0.6 g0.6 g?
Carbohydrates84 g84 g?
Sugars66 g66 g?
Added sugars~ 63.02 g?~ 63.02 g
Dietary fiber2.4 g2.4 g?
Proteins2.4 g2.4 g?
Salt0.23 g0.23 g?
Sodium0.09 g0.09 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,684 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
98 min (~9,819 steps)
Swimming
59 min
Bicycling
46 min
Running
34 min

Ingredients

Ingredients image

Pop corn caramel 100g ingredients image

Ingredients list

Caramel 73% (sirop de glucose-fructose, sucre, caramel aromatique au beurre salé (sirop de glucose-fructose, sucre, beurre* salé, eau), beurre*, lait concentré entier, colorant : caramel ordinaire, poudre de lait écrémé, sel), maïs 23%, huile végétale de tournesol (dont antioxydant : extrait riche en tocophérols, émulsifiant : lécithine de tournesol).*dont lait

Ingredient information

E150
73.0%
Glucose Fructose Syrup
41.06% (estimate)
Sugar
15.97% (estimate)
Caramel Aromatique Au Beurre Sale
7.98% (estimate)
Glucose Fructose Syrup
3.99% (estimate)
Sugar
2% (estimate)
Salted Butter
1% (estimate)
Water
1% (estimate)
Butter
3.99% (estimate)
Milk
2% (estimate)
E150a
1% (estimate)
E150a
1% (estimate)
Skimmed Milk Powder
0.5% (estimate)
Salt
0.5% (estimate)
Corn
23.0%
Sunflower Oil
3% (estimate)
Antioxidant
2% (estimate)
E306
2% (estimate)
Emulsifier
1% (estimate)
Sunflower Lecithin
1% (estimate)
Milk
1% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150a - Plain caramel
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

E306 - Tocopherol-rich extract

No additive description is available yet.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

APop-corn or popped maize, with caramel • Score: 87/100

Life-cycle reference

Category: Pop-corn or popped maize, with caramel PEF environmental score: 0.23 Climate change impact: 1.73 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

StageImpact
Agriculture73.3 %
Processing15.2 %
Packaging3.5 %
Transportation5.6 %
Distribution2.4 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92.1

Green-Score for this product

Green-Score for this product

AFinal score: 81/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -6 Final score: 81/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 173 g CO2e per 100g of product. Reference category: Pop-corn or popped maize, with caramel. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

StageImpact
Agriculture71.1 %
Processing10.8 %
Packaging7.0 %
Transportation9.5 %
Distribution1.6 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92.1

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic100 %2.5 g2.5 g
Total100 %2.5 g2.5 g

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 16, 2018 at 11:02:15 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:37:20 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, lanskaya, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, teolemon, yuka.ILFaZcWbAOUCAfDU4Ng1-B6DEMLlAsV0CGY2og, yuka.U2FOWk9ZRUcvOTR4bGZFNW9UN3I1WTk4K2NLcGQxbXFBT3dySVE9PQ, yuka.WkxBRUFZdGRqZGNPbjlzaThSbk40b05sMkszNFZqaXlKc0V3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9JWvz9mCmfMkLlxnKV9I-0FK7rfdpdwYzgNag.

Source List

  • les-mousquetaires