ProductsNettoFourré rond lait - 125g

Netto

Fourré rond lait - 125g

125 g

BARCODE:3250391345809

COMMON NAME:Biscuits Chocolat Cœur de Lait

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Milk Chocolate Biscuits, Biscuits Chocolates Avec Fourrage

LABELS:Made In France, Nutriscore

PACKAGING:Plastic, Cardboard

MANUFACTURING:France

COUNTRIES:France

STORES:Netto

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in high quantity (41%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.44%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,151 kJ (512 kcal)
FAT	26 g
Saturated fat	15 g
Carbohydrates	63 g
Sugars	41 g
Dietary fiber	2.2 g
Proteins	5.9 g
Salt	0.44 g
Sodium	0.18 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,151 kJ (512 kcal)	2,151 kJ (512 kcal)	?
FAT	26 g	26 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	63 g	63 g	?
Sugars	41 g	41 g	?
Added sugars	~ 33.93 g	?	~ 33.93 g
Dietary fiber	2.2 g	2.2 g	?
Proteins	5.9 g	5.9 g	?
Salt	0.44 g	0.44 g	?
Sodium	0.18 g	0.18 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

31 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,151 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

125 min (~12,542 steps)

Swimming

76 min

Bicycling

59 min

Running

44 min

Ingredients

Ingredients image

Ingredients list

Chocolat au lait 41% (sucre, beurre de cacao, poudre de lait écrémé, pâte de cacao, lactose***, matière grasse de lait, cacao maigre en poudre, émulsifiant : lécithine (soja), arôme), farine de blé 26%, sucre, matière grasse végétale (palme), beurre*** concentré 5.5%, lactose*** et protéines de lait, poudre de lait entier 2,6% (équivalent lait entier 20%), amidon de blé, sirop de glucose, poudres à lever : carbonates d'ammonium - carbonates de sodium, sel, matière grasse de lait, émulsifiant : lécithine (soja), arômes, acidifiant : acide citrique.*** dont lait.

Ingredient information

Milk Chocolate

41.0%

Sugar

22.78% (estimate)

Cocoa Butter

9.11% (estimate)

Skimmed Milk Powder

4.56% (estimate)

Cocoa Paste

2.28% (estimate)

Lactose

1.14% (estimate)

Milkfat

0.57% (estimate)

Fat Reduced Cocoa Powder

0.28% (estimate)

Emulsifier

0.14% (estimate)

E322i

0.14% (estimate)

Soya Lecithin

0.14% (estimate)

Flavouring

0.14% (estimate)

Wheat Flour

26.0%

Sugar

11.15% (estimate)

Vegetable Fat

11% (estimate)

Palm Oil

11% (estimate)

Butterfat

5.5%

Lactose And Milk Proteins

3.97% (estimate)

Whole Milk Powder

2.6%

Wheat Starch

Unknown (not provided)

Glucose Syrup

Unknown (not provided)

Raising Agent

Unknown (not provided)

E503

Unknown (not provided)

E500

Unknown (not provided)

Salt

Unknown (not provided)

Milkfat

Unknown (not provided)

Emulsifier

Unknown (not provided)

E322i

Unknown (not provided)

Soya Lecithin

Unknown (not provided)

Flavouring

Unknown (not provided)

Acid

Unknown (not provided)

Acide Citrique Dont Lait

Unknown (not provided)

Allergens

GlutenMilkSoybeans

Traces

EggsGlutenNutsPeanuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:acide-citrique-dont-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:acide-citrique-dont-lait

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84.1

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -17 Final score: 36/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84.1

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	91.55 %	26 g	20.8 g
Plastic	8.45 %	2.4 g	1.92 g
Total	100 %	28.4 g	22.72 g

Declared packaging

Plastic, Cardboard

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 10, 2015 at 5:24:27 PM UTC by tacite .

Last edit on March 18, 2026 at 12:21:08 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, tacite, yuka.ZFBFQkhLazV1OVFMb01FYStndmYzYzRyeTZIMVpVbTVJTkVSSWc9PQ.

Source List

les-mousquetaires

View on Open Food Facts