ProductsElodieBonbons sans sucre parfum caramel - 150g

Elodie

Bonbons sans sucre parfum caramel - 150g

150 g

BARCODE:3250391312092

COMMON NAME:Le Plaisir Léger sans sucres Goût Caramel

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Sugarfree Candies, Bonbon Caramel

LABELS:Low Or No Sugar, No Sugar, Nutriscore, Nutriscore Grade C

PACKAGING:Bag, Sachet Plastique

ORIGIN:Dupont D Isigny

MANUFACTURING:france

COUNTRIES:France

STORES:U, INTERMARCHE FRANCE

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.2%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,121 kJ (268 kcal)
FAT	6 g
Saturated fat	4.2 g
Carbohydrates	89 g
Sugars	0 g
Polyols	89 g
Dietary fiber	0 g
Proteins	0 g
Salt	0.9 g
Sodium	~ 0.36 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,121 kJ (268 kcal)	1,121 kJ (268 kcal)	1,125 kJ (271 kcal)	?
FAT	6 g	6 g	6 g	?
Saturated fat	4.2 g	4.2 g	4.2 g	?
Carbohydrates	89 g	89 g	89 g	?
Sugars	0 g	0 g	0.5 g	?
Added sugars	~ 0 g	?	?	~ 0 g
Polyols	89 g	89 g	88.5 g	?
Dietary fiber	0 g	0 g	0.5 g	?
Proteins	0 g	0 g	0.5 g	?
Salt	0.9 g	0.9 g	0.9 g	?
Sodium	~ 0.36 g	?	0.36 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

5 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,121 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

65 min (~6,536 steps)

Swimming

39 min

Bicycling

31 min

Running

23 min

Ingredients

Ingredients image

Ingredients list

Edulcorants: sirop de maltitol - isomalt - acésulfame K, crème fraîche 9% (dont lait), sel, arômes, poudre de lait écrémé, colorant : caramel ammoniacal, émulsifiant: lécithine de tournesol.

Ingredient information

Sweetener

44.08% (estimate)

E965ii

44.08% (estimate)

E953

25% (estimate)

E950

19.67% (estimate)

Fresh Cream

9.0%

Salt

0.45% (estimate)

Flavouring

0.45% (estimate)

Skimmed Milk Powder

0.45% (estimate)

Colour

0.45% (estimate)

E150a

0.45% (estimate)

Emulsifier

0.45% (estimate)

Sunflower Lecithin

0.45% (estimate)

Allergens

Milk

Traces

Ras

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150c - Ammonia caramel

Additives

E322 - Lecithins

Additives

E950 - Acesulfame k

Additives

E953 - isomalt

Additives

E965 - maltitol

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150c - Ammonia caramelColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

Open additive page Source

E953 - isomaltStabiliserSweetenerThickener

ISOMALT is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

E965ii - Maltitol syrupEmulsifierHumectantStabiliserSweetenerThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -58

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -20 Final score: 68/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -58

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	6.1 g	4.07 g
Total	100 %	6.1 g	4.07 g

Declared packaging

Bag, Sachet Plastique

Transportation

Manufacturing locations

france

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 13, 2017 at 3:36:05 PM UTC by kiliweb .

Last edit on March 18, 2026 at 4:19:34 AM UTC by org-les-mousquetaires .

Product page also edited by anelor, anny, desaalex8, foodvisor, kiliweb, navig491, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, segundo, smoothie-app, yuka.YmI4NVFJQlovY05Tb01GbXh6VGZ5dXB5KzRLMGMyaXFDN0FNSWc9PQ.

Source List

les-mousquetaires

View on Open Food Facts