
Filets de maquereaux au citron et à l'estragon 176g
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (21.5%)
Saturated fat in moderate quantity (3.5%)
Sugars in low quantity (0%)
Salt in moderate quantity (0.75%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,022 kJ (247 kcal) |
| FAT | 21.5 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 13.3 g |
| Salt | 0.75 g |
| Sodium | 0.3 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.9 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,022 kJ (247 kcal) | 1,022 kJ (247 kcal) | ~ 316.85 kJ (77 kcal) |
| FAT | 21.5 g | 21.5 g | ~ 16.01 g |
| Saturated fat | 3.5 g | 3.5 g | ~ 0.8 g |
| Cholesterol | ~ 0.03 g | ? | ~ 0.03 g |
| Carbohydrates | 0 g | 0 g | ~ 0.57 g |
| Sugars | 0 g | 0 g | ~ 0.12 g |
| Added sugars | ~ 0.1 g | ? | ~ 0.1 g |
| Sucrose | ~ 0.11 g | ? | ~ 0.11 g |
| Glucose | ~ 0.01 g | ? | ~ 0.01 g |
| Fructose | ~ 0.01 g | ? | ~ 0.01 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 0.35 g | ? | ~ 0.35 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 0.02 g |
| Proteins | 13.3 g | 13.3 g | ~ 10.71 g |
| Salt | 0.75 g | 0.75 g | ~ 0.76 g |
| Sodium | 0.3 g | 0.3 g | ~ 0.3 g |
| Alcohol | ~ 0.02 % vol | ? | ~ 0.02 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.21 g | ? | ~ 0.21 g |
| Chloride | ~ 0.05 g | ? | ~ 0.05 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.11 g | ? | ~ 0.11 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.9 % | ? | ~ 0.9 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 70.16 g | ? | ~ 70.16 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,022 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.3 % |
| Processing | 7.5 % |
| Packaging | 22.6 % |
| Transportation | 18.3 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, canned in brine, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.5 % |
| Processing | 10.0 % |
| Packaging | 26.2 % |
| Transportation | 26.8 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | 100 % | 20.5 g | 11.65 g |
| Total | 100 % | 20.5 g | 11.65 g |
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 31, 2017 at 5:17:43 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:41:10 PM UTC by new-nutrition-bot .
Product page also edited by calli, date-limite-app, kaboudt, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, quentinbrd, roboto-app, teolemon, yuka.Uy9rdk1xVUd2ZjBqdDhVTStDcjY1dUJzKzRTbUIwV3JPL2NhSVE9PQ, yuka.WlpzU002UlFyL2NnaWNKbG9qTC95K3BxMmJHd1kycm5CK1F3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhJC9fPpGPdEUXui2a0_8quDcTPX-x3xtX0Aqs.
Source List
- les-mousquetaires