ProductsNettoSpecialite soja fruits rouges 4x100g

Netto

Specialite soja fruits rouges 4x100g

400 g

BARCODE:3250391285228

COMMON NAME:Soja fruits rouges avec morceaux Plaisir végétal

CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Dairy Substitutes, Desserts, Vegan Products, Non Dairy Desserts, Non Dairy Fermented Foods, Non Dairy Yogurts, Soy Milk Yogurts, Fruit Soy Yogurts, Soy Desserts, Mixed Fruit Soy Yogurts, Berries Soy Yogurts

LABELS:Made In France

PACKAGING:Pots En Plastique

ORIGIN:France Et Autres Pays Non Precises

COUNTRIES:France

STORES:Netto

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (1.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in moderate quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	351 kJ (83 kcal)
FAT	1.8 g
Saturated fat	0.3 g
Carbohydrates	13 g
Sugars	12 g
Dietary fiber	1.7 g
Proteins	2.9 g
Salt	0.08 g
Sodium	0.03 g
Minerals
Calcium	0.12 g
Fruits, vegetables and legumes	~ 17.28 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	351 kJ (83 kcal)	351 kJ (84 kcal)	?
FAT	1.8 g	1.8 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	13 g	13 g	?
Sugars	12 g	12 g	?
Added sugars	~ 10 g	?	~ 10 g
Dietary fiber	1.7 g	1.7 g	?
Proteins	2.9 g	2.9 g	?
Salt	0.08 g	0.08 g	?
Sodium	0.03 g	0.03 g	?
Minerals
Calcium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 17.28 %	?	~ 17.28 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 351 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

20 min (~2,047 steps)

Swimming

12 min

Bicycling

10 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

Jus de soja 76.2% (eau, graines de soja 7.1%), fruits rouges 10% (fraise 3%, myrtille 2.9%, mûre 2.8%, framboise 1.3%), sucre 10%, amidon de maïs, arômes naturels, épaississants: pectines, gomme guar, jus concentré de citron, concentré d'hibiscus et de carotte, sel, ferments.

Ingredient information

Soy Base

76.2%

Water

38.1% (estimate)

Soya Bean

7.1%

Red Fruits

10.0%

Strawberry

3.0%

Blueberry

2.9%

Blackberry

2.8%

Raspberry

1.3%

Sugar

10.0%

Corn Starch

1.9% (estimate)

Natural Flavouring

0.95% (estimate)

Thickener

0.48% (estimate)

E440a

0.48% (estimate)

E412

0.24% (estimate)

Concentrated Lemon Juice

0.12% (estimate)

Concentre D Hibiscus Et De Carotte

0.06% (estimate)

Salt

0.03% (estimate)

Ferment

0.03% (estimate)

Allergens

Soybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy dessert, plain, refrigerated • Score: 96/100

Life-cycle reference

Category: Soy dessert, plain, refrigerated PEF environmental score: 0.13 Climate change impact: 1.21 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	16.2 %
Processing	28.1 %
Packaging	30.5 %
Transportation	15.5 %
Distribution	7.7 %
Consumption	2.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -1.6

Green-Score for this product

Final score: 81/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -15 Final score: 81/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 121 g CO2e per 100g of product. Reference category: Soy dessert, plain, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.6 %
Processing	19.4 %
Packaging	42.8 %
Transportation	21.0 %
Distribution	3.5 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -1.6

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	92.98 %	18.27 g	4.57 g
Paper or cardboard	7.02 %	1.38 g	0.35 g
Total	100 %	19.65 g	4.91 g

Declared packaging

Pots En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 4, 2018 at 3:11:19 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:17:15 AM UTC by new-nutrition-bot .

Product page also edited by apetahi, chevalstar, jecrivaine, jusdekiwi, kiliweb, mousquetaires, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, purechoice, roboto-app, teolemon, yuka.U29vbEVLMFRxYVJTa2RzOTlVdldvdDlPMTdpR1lXK3dKZUFLSWc9PQ, yuka.V0ljRkZaUUJyZjB1bXNjejJocks5OE5Wem9Ld1IzSzFHZWtNSVE9PQ.

Source List

Mousquetaires
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View on Open Food Facts