Claude leger, Volaé
Cordon bleu de poulet 400g
400 g
BARCODE:3250391201327
COMMON NAME:Cordon bleu
PACKAGER CODE:FR 56.174.003 EC
CATEGORIES:Meats And Their Products, Meat Preparations, Chicken And Its Products, Breaded Products, Chicken Preparations, Cordons Bleus, Chicken Cordons Bleus, Viande Panee
LABELS:French Meat, French Poultry, Nutriscore, Nutriscore Grade C
PACKAGING:Cardboard, Vacuum Packed
ORIGIN:Poulet Et Dinde Origine France
MANUFACTURING:Plumelin (56)
WEBSITE:www.intermarche.com
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (11.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Reconstituted chicken cordons bleus |
|---|---|---|
| Energy | 925 kJ (198 kcal) | 908.796 kJ (216 kcal) (+2%) |
| Fat | 11.65 g | 11.204 g (+4%) |
| Saturated fat | 2.2 g | 2.801 g (-21%) |
| Carbohydrates | 15.35 g | 14.527 g (+6%) |
| Sugars | 1.4 g | 1.557 g (-10%) |
| Dietary fiber | 1.7 g | ? |
| Proteins | 13 g | 13.7 g (-5%) |
| Salt | 1.1 g | 1.15 g (-4%) |
| Sodium | 0.44 g | 0.462 g (-5%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 925 kJ (198 kcal) | 925 kJ (198 kcal) | ~ 542.0875 kJ (127 kcal) |
| Fat | 11.65 g | 11.65 g | ~ 1.316140625 g |
| Saturated fat | 2.2 g | 2.2 g | ~ 0.33221875 g |
| Carbohydrates | 15.35 g | 15.35 g | ~ 12.6073125 g |
| Sugars | 1.4 g | 1.4 g | ~ 11.52984375 g |
| Dietary fiber | 1.7 g | 1.7 g | ~ 0.37884375 g |
| Proteins | 13 g | 13 g | ~ 17.764375 g |
| Salt | 1.1 g | 1.1 g | ~ 2.8562675 g |
| Sodium | 0.44 g | 0.44 g | ~ 1.141790375 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
Filets de poulet reconstitués traités en salaison 55% : filet de poulet 41,3%*; eau; dextrose de maïs; protéines de soja; sel; arôme naturel. | Panure 25% : Chapelure (farine de _blé,_ levure, épices : curcuma, paprika); huile de tournesol; eau; farine de blé, sel. | Jambon de dinde traité en salaison cuit goût fumé 10% : viande de dinde 9,3%*; sel, dextrose; arômes naturels; arôme de fumée; conservateur : nitrite de sodium (E250). | Emmental fondu 10% : emmental*4%; fromages (oeufs); eau; beurre; amidons modifiés de pomme de terre; protéines de lait, lactosérum.
Ingredient information
Chicken Fillet
55.0%
Chicken Fillet
41.3%
Water
22.5% (estimate)
Corn Dextrose
11.25% (estimate)
Soy Protein
5.63% (estimate)
Salt
2.81% (estimate)
Natural Flavouring
1.41% (estimate)
Breadcrumbs
25.0%
Breadcrumbs
0.7% (estimate)
Wheat Flour
0.7% (estimate)
Jambon De Dinde Traite En Salaison Cuit Gout Fume
10.0%
Turkey Meat
9.3%
Melted Emmental Cheese
10.0%
Added sugars
Contains added sugars (8%)
Added sugars: corn dextrose, dextrose
Quantity of added sugars: 8%
Allergens
EggsGlutenMilkSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Milk Proteins
Ingredients
Whey
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Escalope cordon bleu (topped with a ham slice and Gruyere sauce) • Score: 35/100Life-cycle reference
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
PEF environmental score: 0.88
Climate change impact: 5.44 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.3 % |
| Processing | 12.5 % |
| Packaging | 5.0 % |
| Transportation | 3.0 % |
| Distribution | 1.1 % |
| Consumption | 4.1 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Poulet Et Dinde Origine France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -8
Packaging score: +21
Green-Score for this product
Green-Score for this product
Final score: 27/100Final score breakdown
Life cycle analysis score: 35
Sum of bonuses and maluses: -8
Final score: 27/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.8 km in a petrol car.
544 g CO2e per 100g of product.
Reference category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.2 % |
| Processing | 18.6 % |
| Packaging | 9.4 % |
| Transportation | 6.4 % |
| Distribution | 0.8 % |
| Consumption | 1.7 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -8
Packaging score: +21
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 4 g | 1 g |
| Total | 100 % | 4 g | 1 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Ldpe 4 LOW Density Polyethylene | Unknown | High |
Declared packaging
Cardboard, Vacuum Packed
Transportation
Manufacturing locations
Plumelin (56)
Origins of ingredients
Declared origins: Poulet Et Dinde Origine France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 55 % | Medium |
| Unknown | 45 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 1.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Standard | 41.30 % | 1.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 30, 2017 at 12:24:38 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:25:19 AM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, foodless, fouji47, gala-nafikova, kiliweb, moon-rabbit, new-nutrition-bot, nicklatric, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, stephane, tacite-mass-editor, teolemon, yuka.WmZFaUVQZ0N0dnNndGNJaC9BM3VwNGtrK0sreGNXZTVCTllRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRcVdP_umv-DEDUun2J-fitMaPlWYt1zavDGKs.
Source List
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