ProductsPetit prixMerguez Boyaux collageniques

Petit prix

Merguez Boyaux collageniques

300G

BARCODE:3250390694359

COMMON NAME:MERGUEZ

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, Merguez

PACKAGING:Barquette Plastique

MANUFACTURING:france

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,243 kJ (300 kcal)
FAT	26 g
Saturated fat	12 g
Carbohydrates	2.4 g
Sugars	1.4 g
Dietary fiber	0.5 g
Proteins	13 g
Salt	2 g
Sodium	0.8 g
Minerals
Fruits, vegetables and legumes	~ 0.22 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,243 kJ (300 kcal)	1,243 kJ (300 kcal)	?
FAT	26 g	26 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	2.4 g	2.4 g	?
Sugars	1.4 g	1.4 g	?
Added sugars	~ 0.44 g	?	~ 0.44 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	13 g	13 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Minerals
Fruits, vegetables and legumes	~ 0.22 %	?	~ 0.22 %

Serving size

50g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,243 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

72 min (~7,248 steps)

Swimming

44 min

Bicycling

34 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

viande bovine (origine:France) 77%;eau;viande d'agneau (Origine:UE ou hors UE) 4%; gras de boeuf et d'agneau;acidifiant:E326, sel;dextrose de mais, épices et aromates(cumin, ail.piment de Cayenne), poudre de betterave rouge, arômes et extrait d'épice, conservateur: E262, sirop de glucose de blé, antioxydants : E301-E300; colorant: E120; boyau (collagène bovin, eau, cellulose).

Ingredient information

Beef Meat

77.0%

Water

11.5% (estimate)

Lamb Meat

4.0%

Beef Fat

2% (estimate)

Lamb

2% (estimate)

Acid

1.75% (estimate)

E326

1.75% (estimate)

Salt

0.88% (estimate)

Corn Dextrose

0.44% (estimate)

Herbs And Spices

0.22% (estimate)

Cumin

0.11% (estimate)

Ail Piment De Cayenne

0.11% (estimate)

Red Beetroot

0.11% (estimate)

Flavouring

0.05% (estimate)

Spice Extract

0.03% (estimate)

Preservative

0.01% (estimate)

E262

0.01% (estimate)

Wheat Glucose Syrup

0.01% (estimate)

Antioxidant

0% (estimate)

E301

0% (estimate)

E300

0% (estimate)

Colour

0% (estimate)

E120

0% (estimate)

Boyau

0% (estimate)

Collagene Bovin

0% (estimate)

Water

0% (estimate)

E460

0% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:lamb, fr:ail-piment-de-cayenne, fr:collagene-bovin

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:lamb, fr:ail-piment-de-cayenne, fr:collagene-bovin

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E326 - potassium lactate

Additives

E460 - Cellulose

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FMerguez sausage, raw • Score: 8/100

Life-cycle reference

Category: Merguez sausage, raw PEF environmental score: 2.33 Climate change impact: 24.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.4 %
Processing	0.3 %
Packaging	1.0 %
Transportation	1.0 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18.7

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 8 Sum of bonuses and maluses: -10 Final score: 0/100

Carbon footprint

Equivalent to driving 12.4 km in a petrol car. 2400 g CO2e per 100g of product. Reference category: Merguez sausage, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	96.7 %
Processing	0.3 %
Packaging	1.4 %
Transportation	1.3 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18.7

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	98.76 %	19.19 g	6.4 g
Paper or cardboard	1.24 %	0.24 g	0.08 g
Total	100 %	19.43 g	6.48 g

Declared packaging

Barquette Plastique

Transportation

Manufacturing locations

france

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	77 %	Medium
Unknown	21 %	Medium
European Union	2 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 27, 2018 at 3:34:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:26:34 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sandra-montreer, sebastian21, yuka.FbxmE4-ZPuICFfT17aw20QDiSujmH_lAHyAQog, yuka.UnI0TkRJTmFvK2dNbnNNMXdSTFB3ZkJWNXJpUEFFZW1DTFVmSWc9PQ, yuka.WGZzUkRKNG51ZEFGeXM4aDh6YjEwOXhWbHJxd1VEK01BZFEySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBDXfnEpCjpLibmlmav29mccMTzX9NP-ajiHqs.

Source List

les-mousquetaires

View on Open Food Facts