Saumon à l'Oseille 400g
Labels
Good nutritional quality
Ultra-processed food and drink products
High environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (7.1%)
Saturated fat in moderate quantity (2.8%)
Sugars in low quantity (0.7%)
Salt in moderate quantity (0.68%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 513 kJ (123 kcal) |
| FAT | 7.1 g |
| Saturated fat | 2.8 g |
| Carbohydrates | 3.7 g |
| Sugars | 0.7 g |
| Dietary fiber | 0 g |
| Proteins | 11 g |
| Salt | 0.68 g |
| Sodium | 0.27 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 8.25 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 513 kJ (123 kcal) | 513 kJ (123 kcal) | ~ 585.35 kJ (141 kcal) |
| FAT | 7.1 g | 7.1 g | ~ 9.19 g |
| Saturated fat | 2.8 g | 2.8 g | ~ 3.07 g |
| Cholesterol | ~ 0.04 g | ? | ~ 0.04 g |
| Carbohydrates | 3.7 g | 3.7 g | ~ 2.88 g |
| Sugars | 0.7 g | 0.7 g | ~ 0.91 g |
| Added sugars | ~ 0.34 g | ? | ~ 0.34 g |
| Sucrose | ~ 0.43 g | ? | ~ 0.43 g |
| Glucose | ~ 0.11 g | ? | ~ 0.11 g |
| Fructose | ~ 0.12 g | ? | ~ 0.12 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 0.31 g | ? | ~ 0.31 g |
| Maltose | ~ 0.07 g | ? | ~ 0.07 g |
| Starch | ~ 1.59 g | ? | ~ 1.59 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | 0 g | 0 g | ~ 0.67 g |
| Proteins | 11 g | 11 g | ~ 11.01 g |
| Salt | 0.68 g | 0.68 g | ~ 0.43 g |
| Sodium | 0.27 g | 0.27 g | ~ 0.16 g |
| Alcohol | ~ 0.32 % vol | ? | ~ 0.32 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 2.9 g | ? | ~ 2.9 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.23 g | ? | ~ 0.23 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.11 g | ? | ~ 0.11 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 5.03 g | ? | ~ 5.03 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 8.25 % | ? | ~ 8.25 % |
| Phylloquinone | ~ 1.24 g | ? | ~ 1.24 g |
| Water | ~ 74.29 g | ? | ~ 74.29 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 513 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150 - Caramel
CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E621 - Monosodium glutamateFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
E627 - Disodium guanylate
Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
E631 - Disodium inosinate
Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salmon with sorrel • Score: 42/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon with sorrel. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 83.9 % |
| Processing | 0.5 % |
| Packaging | 3.0 % |
| Transportation | 10.3 % |
| Distribution | 1.4 % |
| Consumption | 1.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 35/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon with sorrel. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.1 % |
| Processing | 0.5 % |
| Packaging | 3.9 % |
| Transportation | 16.3 % |
| Distribution | 0.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 93.05 % | 30.8 g | 7.7 g |
| Plastic | 6.95 % | 2.3 g | 0.58 g |
| Total | 100 % | 33.1 g | 8.28 g |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 14, 2014 at 2:03:18 PM UTC by dimitri .
Last edit on March 18, 2026 at 12:29:40 AM UTC by new-nutrition-bot .
Product page also edited by dimitri, jacob80, khanagi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, quentinbrd, tacite, teolemon, yuka.U2Z3UkNvNDgvcVFwdy9KazcwM3g0ODlweDhHSEEwbm5MY1VjSVE9PQ, yuka.V1ljOUxxOWQrZUU3d2ZBWnJ6cnYySXRrKzZPRVpEMk9jL29NSWc9PQ, yuka.WlBvcFRZY0dnZGxRbGR0bjkwek8zNGg0bkxLQ1VIdStKc0JLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZrbdvwiBGfKAPTi02l_NqFEcTLRtFc4rGga6o.
Source List
- les-mousquetaires