ProductsChabriorBiscottes nature
Biscottes nature
Barcode 3250390281535
Chabrior

Biscottes nature

830 g
BARCODE:3250390281535
COMMON NAME:Biscottes nature
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Breads, Rusks, Biscottes Nature
LABELS:Distributor Labels, No Palm Oil, Nutriscore, Selection Intermarche
PACKAGING:Cardboard, Sachet Plastique
ORIGIN:France, Farine De Ble Francaise
MANUFACTURING:France,Alpes de Haute Provence
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (3.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Biscottes nature nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,623 kJ (383 kcal)
FAT3.3 g
Saturated fat0.4 g
Carbohydrates75 g
Sugars6.9 g
Dietary fiber4.8 g
Proteins11 g
Salt1.5 g
Sodium~ 0.6 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (manufacturer)As sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,623 kJ (383 kcal)1,623 kJ (388 kcal)1,645 kJ (389 kcal)~ 1,499.03 kJ (354 kcal)
FAT3.3 g3.3 g3.4 g~ 3.6 g
Saturated fat0.4 g0.4 g0.3 g~ 0.41 g
Cholesterol~ 0 g??~ 0 g
Carbohydrates75 g75 g76.1 g~ 68.29 g
Sugars6.9 g6.9 g7.9 g~ 8.18 g
Added sugars~ 6.74 g??~ 6.74 g
Sucrose~ 7.22 g??~ 7.22 g
Glucose~ 0.09 g??~ 0.09 g
Fructose~ 0.09 g??~ 0.09 g
Galactose~ 0 g??~ 0 g
Lactose~ 0.09 g??~ 0.09 g
Maltose~ 0.95 g??~ 0.95 g
Starch~ 53.06 g??~ 53.06 g
Polyols~ 0 g??~ 0 g
Dietary fiber4.8 g4.8 g4.6 g~ 6.33 g
Proteins11 g11 g11.1 g~ 9.04 g
Salt1.5 g1.5 g1.49 g~ 0.33 g
Sodium~ 0.6 g?0.6 g~ 0.11 g
Alcohol~ 0 % vol??~ 0 % vol
Vitamins
Vitamin A~ 0 g??~ 0 g
Beta-carotene~ 0 g??~ 0 g
Vitamin D~ 0 g??~ 0 g
Vitamin E~ 0 g??~ 0 g
Vitamin C~ 0 g??~ 0 g
Vitamin B1~ 0 g??~ 0 g
Vitamin B2~ 0 g??~ 0 g
Vitamin PP~ 0 g??~ 0 g
Vitamin B6~ 0 g??~ 0 g
Vitamin B9~ 0 g??~ 0 g
Vitamin B12~ 0 g??~ 0 g
Pantothenic acid~ 0 g??~ 0 g
Minerals
Potassium~ 0.27 g??~ 0.27 g
Calcium~ 0.03 g??~ 0.03 g
Phosphorus~ 0.21 g??~ 0.21 g
Iron~ 0 g??~ 0 g
Magnesium~ 0.07 g??~ 0.07 g
Zinc~ 0 g??~ 0 g
Copper~ 0 g??~ 0 g
Manganese~ 0 g??~ 0 g
Selenium~ 0 g??~ 0 g
Iodine~ 0 g??~ 0 g
Fruits, vegetables and legumes~ 0 %??~ 0 %
Phylloquinone~ 0 g??~ 0 g
Water~ 11.15 g??~ 11.15 g

Serving size

33 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,623 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
95 min (~9,464 steps)
Swimming
57 min
Bicycling
44 min
Running
33 min

Ingredients

Ingredients image

Biscottes nature ingredients image

Ingredients list

Farine de _blé _ (89,4%), sucre, huile de colza, levure, dextrose de blé, sel, antioxydant : acide ascorbique

Ingredient information

Wheat Flour
89.4%
Sugar
6.18% (estimate)
Colza Oil
2.21% (estimate)
Yeast
1.1% (estimate)
Wheat Dextrose
0.55% (estimate)
Salt
0.28% (estimate)
Antioxidant
0.28% (estimate)
Vitamin C
0.28% (estimate)

Allergens

GlutenSesame Seeds

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Dextrose
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Rusk • Score: 94/100

Life-cycle reference

Category: Rusk PEF environmental score: 0.16 Climate change impact: 1.44 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rusk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rusk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture43.5 %
Processing22.2 %
Packaging25.1 %
Transportation8.1 %
Distribution0.8 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Farine De Ble Francaise Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84.1

Green-Score for this product

Green-Score for this product

A+Final score: 96/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: +2 Final score: 96/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 144 g CO2e per 100g of product. Reference category: Rusk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rusk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rusk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture32.8 %
Processing12.8 %
Packaging42.2 %
Transportation11.3 %
Distribution0.8 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +84.1

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard89.72 %96 g11.57 g
Plastic10.28 %11 g1.33 g
Total100 %107 g12.89 g

Declared packaging

Cardboard, Sachet Plastique

Transportation

Manufacturing locations

France,Alpes de Haute Provence

Origins of ingredients

Declared origins: France, Farine De Ble Francaise Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 3, 2015 at 11:05:38 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 4:20:06 AM UTC by org-les-mousquetaires .

Product page also edited by date-limite-app, foodless, kiliweb, miles67off, mousquetaires, navig491, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, tacite, yuka.R1o0Skc0NHZsdVFSeHZjanpCN28ybzlaL01ldlVqNnROT3NSSVE9PQ, yuka.UjZVZVBvSmVyZnNEbWZjL3BRajVwK0o1bWFhWGNuNlBkL1VVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1IVoHUsyjlaiPmu3Cnn-3VdZ3Ke_Nf2YjbN6g.

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